Super Soft Both in One Wraps
Packaged product Bread and Baked Goods The Village Bakery
Super Soft Both in One Wraps contains 296 kcal per 100 g. A serving, 64 g (64 g) provides about 189 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gbelow the median for bread and baked goods (median 9.5 g)
- Fiber5.1 gbelow the median for bread and baked goods (median 5.3 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3.9 g)
- Fat5.3 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat2.9 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium312 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Village Bakery
- Barcode
- 25411263
- Quantity
- 8
- Label serving
- 64 g
- Category
- Wheat breads
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Palm Fat, Humectant: Glycerol; WHOLEGRAIN WHEAT (3%), Sugar, Raising Agents: Sodium Carbonates, Diphosphates; Preservatives: Calcium Propionate, Potassium Sorbate; Acid: Citric Acid; Emulsifier: Mono-and Diglycerides of Fatty Acids, Sugar Beet Fibre; Salt. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Tessinois de Sils Jowa | 297 | 9.9 g | 50 g | 5.8 g |
| Sonntagsstuten Dianant | 295 | 9.1 g | 51 g | 5.7 g |
| 18 wraps de blé nature mil wrap | 298 | 7.3 g | 49.7 g | 7.6 g |
| Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread Dierbergs | 298 | 9.5 g | 54.8 g | 4.5 g |
| Whole Wheat Raisin Walnut Bread Wegmans Food Markets | 298 | 10.5 g | 43.9 g | 10.5 g |
| Whole Wheat Bread Organic Bakery Inc. | 298 | 10.5 g | 61.4 g | 1.8 g |
| Oliver's Butter Toast Terrasuisse Oliver's Toast | 294 | 9 g | 45 g | 8 g |
| lipie libaneza Zaman | 294 | 15.9 g | 56 g | 0.53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25411263. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.