Super Pasta 'n' Sauce
Packaged product Grains and Pasta Batcherlor's
Super Pasta 'n' Sauce contains 128 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 2,120 mg | 92% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 77%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.7 g)
- Fat2.1 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat1.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium2,120 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batcherlor's
- Barcode
- 5000175412665
- Quantity
- 108g
- Category
- Pastas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macaroni Pasta (74%) (Durum _Wheat_ Semolina), Cheese Powder (_Milk_) (10%), Maize Starch, Yogurt Powder (_Milk_), Yeast Extract, Onion Powder (1.5%), Sugar, Flavouring, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- ribonucleotides), Vegetable Oils (Palm, Sunflower), Emulsifier (Pentasodium Triphosphate), Garlic Powder (0.5%), Salt, Ground Tumeric, Black Pepper Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastOnionSugarGarlicSaltPalm oilSunflower oil
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|---|---|---|---|---|
| Tomato chicken pasta Iceland | 128 | 6.2 g | 22.4 g | 1.1 g |
| Pasta Pomodoro Mozzarella Mondo Italiano | 128 | 4.2 g | 24.4 g | 1.2 g |
| Chicken Florentine Lasagna Trader Joe's | 128 | 9.3 g | 13.7 g | 4 g |
| Gnocchi Cucina Nobile | 128 | 2.9 g | 28 g | 0.5 g |
| Five cheese rigatoni Lean Cuisine | 127 | 4.9 g | 19.1 g | 3.5 g |
| Rigatoni With Creamy Carbonara Wattie's | 129 | 5.9 g | 12.1 g | 6.2 g |
| Gnochi szoinak Hortex | 129 | 3.2 g | 19.1 g | 3.8 g |
| Dino Pasta Combino | 127 | 4.2 g | 24.9 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000175412665. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.