Super Noodles Chicken Flavour
Packaged product Soups and Sauces Batchelors
Super Noodles Chicken Flavour contains 156 kcal per 100 g. A serving, 145 g (145 g) provides about 226 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for soups and sauces (median 6.8 g)
- Fiber1.2 gbelow the median for soups and sauces (median 1.7 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat7.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 1.8 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 803 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5000354914430
- Quantity
- 360g (4x90g)
- Label serving
- 145 g
- Category
- Instant noodle soups
- Packaging
- en:mixed-plastic-film-packet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (Water, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Propyl Gallate, Citric Acid)), Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Dextrose, Yeast Extract, Onion, Potassium Chloride, Flavouring, Garlic, Ground Turmeric, Acid (Malic Acid), Parsley, Black Pepper Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya Noddles Vifon | 156 | 2.7 g | 20 g | 7.1 g |
| Nouilles UDON Cup Poulet - Korean Food Style Korean Food Style | 154 | 4.2 g | 32 g | 0.5 g |
| Cha Jang Wang Korea | 159 | 5.3 g | 30.1 g | 2.7 g |
| Nouilles Udon Cup Bœuf - Korean Food Style Korean Food | 149 | 4.1 g | 32 g | 0.2 g |
| Miso Udon Noodle Soup Vitasia | 145 | 4 g | 24.2 g | 3 g |
| Udon Instant-Noodels All Groo | 144 | 5 g | 26 g | 2.2 g |
| Bibim udon Maison De Corée | 175 | 5.4 g | 38.3 g | 0.8 g |
| POT noodle Chicken & Mushroom flavour KING | 136 | 3.1 g | 17.9 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354914430. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.