Super crispy steak cut fries
Packaged product Vegetables Lamb weston
Super crispy steak cut fries contains 131 kcal per 100 g. A serving, 10 pcs, 84 g (84 g) provides about 110 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 2.4 g | 5% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.06 mg | 0.3% |
| Potassium L | 369 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.5 g)
- Fiber2.4 gbelow the median for vegetables (median 2.5 g)
- Sugars1.2 gin the top quarter of vegetables (median 0.5 g)
- Fat4.2 gbelow the median for vegetables (median 4.5 g)
- Saturated fat1.2 gin the top quarter of vegetables (median 0.5 g)
- Sodium393 mgin the top quarter of vegetables (median 56 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 131 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 393 mg | 393 mg |
Product details
- Brand
- Lamb weston
- Barcode
- 0043301611698
- Quantity
- 28 oz
- Label serving
- 10 pcs (84 g)
- Category
- Frozen potato fries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oil (canola, palm, soybean, or sunflower), modified food starch (potato, corn, tapioca), rice flour, dextrin, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gum, color (annatto).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes Frites Felix | 131 | 1.7 g | 16 g | 6.1 g |
| Pommes frites allumettes Carrefour | 131 | 2.3 g | 22 g | 3.4 g |
| Pommes allumettes Leader Price | 131 | 2.2 g | 21 g | 3.5 g |
| Pommes frites Eco+ | 132 | 2.1 g | 21 g | 4 g |
| Frites Coupe large Thiriet | 132 | 2.3 g | 25 g | 2.2 g |
| Les frites Crinkles Auchan | 130 | 2.3 g | 23 g | 3.5 g |
| Wellenschnitt Pommes Harvest Basket | 130 | 2.5 g | 20 g | 3.7 g |
| Patates per a fregir Condis | 130 | 2.5 g | 22 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433483. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0043301611698. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.