Sultana Danish Pastries

Packaged product Sweets and Desserts Gráinne's Bakery

Sultana Danish Pastries contains 374 kcal per 100 g. A serving, 85 g (85 g) provides about 318 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 49% of the Daily Value for manganese, 20% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sultana Danish Pastries by Gráinne's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
6.3 gprotein
45 gcarbohydrates
18 gfat
318kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 18 g 23%
Saturated fat L 7.5 g 38%
Cholesterol L 33.8 mg 11%
Sodium L 296 mg 13%
Total carbohydrates L 45 g 16%
Dietary fiber L 3.5 g 13%
Total sugars L 23 g
Added sugars L 11 g 22%
Protein L 6.3 g 13%
Vitamin A L 15.5 µg2%
Vitamin C L 0.83 mg0.9%
Vitamin D L 0.23 µg1%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.058 mg4%
Niacin (B3) L 0.073 mg0.5%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 16.3 µg4%
Vitamin B12 L 0.12 µg5%
Calcium L 23 mg2%
Iron L 1.4 mg8%
Magnesium L 39.7 mg9%
Phosphorus L 133 mg11%
Potassium L 197 mg4%
Zinc L 1.1 mg10%
Copper L 0.18 mg20%
Manganese L 1.1 mg49%
Selenium L 6.2 µg11%
Iodine L 7.2 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%374kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese49%Copper20%Vitamin E13%Thiamin (B1)13%Selenium11%Phosphorus11%Zinc10%Magnesium9%Pantothenic acid (B5)8%Iron8%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber3.5 gin the top quarter of sweets and desserts (median 1.8 g)
  • Sugars23 gbelow the median for sweets and desserts (median 25 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium296 mgabove the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water32.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30 g
Carotenoids (1)
Beta-carotene L11.1 µg
Other components (2)
Water L32.6 g
Alcohol L0 g

Product details

Brand
Gráinne's Bakery
Barcode
4088600244624
Quantity
170 g
Label serving
85 g
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (22%), Sugar, Egg, Rapeseed Oil, Water, Palm Oil, Wheat Flour, Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, Modified Wheat Starch, Wheat Gluten, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Flavouring, Modified Potato Starch, Wheat Starch, Colours: Plain Caramel, Carotenes, Paprika Extract; Stabilisers: Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Preservative: Potassium Sorbate; Thickener: Sodium Alginate; Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder. wo www.wowcowcowowow ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain sesame and soya. DIETARY ADVICE: Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilPalm oilSaltYeastGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600244624. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sultana Danish Pastries?

100 g of Sultana Danish Pastries has 374 kcal. Serving, 85 g (85 g): about 318 kcal.

How much protein is in Sultana Danish Pastries?

Sultana Danish Pastries contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5.4 g in serving, 85 g (85 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Sultana Danish Pastries?

Sultana Danish Pastries has 45 g of total carbohydrates per 100 g, including 3.5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sultana Danish Pastries?

Sultana Danish Pastries contains 18 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Sultana Danish Pastries contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (20% DV), Vitamin E (13% DV), Thiamin (B1) (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sultana Danish Pastries?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.