Sugar Free Chocolate Wafer
Packaged product Sweets and Desserts Bauducco
Sugar Free Chocolate Wafer contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3.1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Fat28.6 gabove the median for sweets and desserts (median 27 g)
- Saturated fat14.3 gbelow the median for sweets and desserts (median 16.3 g)
- Sodium196 mgin the top quarter of sweets and desserts (median 101 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 21 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- Bauducco
- Barcode
- 0875754009315
- Quantity
- 5.0 oz
- Label serving
- 28 g
- Category
- Chocolate stuffed wafers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGETABLE OILS (PALM OIL, SOYBEAN OIL, CORN OIL, CANOLA OIL), MALTODEXTRIN, MALTITOL, WHEAT FLOUR, COCOA POWDER, OAT FIBER, SOY LECITHIN, NATURAL FLAVOR, BAKING SODA, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate wafer Bauducco | 500 | 3.6 g | 67.9 g | 25 g |
| Chocolate Cream Wafers Manna | 500 | 5.6 g | 72.2 g | 22.2 g |
| Gaufrettes Cacao Belle France | 500 | 5.8 g | 63.8 g | 24 g |
| Wafer cacao La Buona Pasticceria | 500 | 5.8 g | 64 g | 24 g |
| Chocolate Marilan | 500 | 6.7 g | 70 g | 20 g |
| Duo Limão e Chocolate Marilan | 500 | 4.3 g | 66.7 g | 23.7 g |
| Duo Frutas Vermelhas e Chocolate Marilan | 500 | 4.7 g | 66.7 g | 23.7 g |
| Nabati Richoco Richoco | 500 | 10 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659139. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0875754009315. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.