Calories in Stuffed shells, with fish and/or shellfish, with tomato sauce

Generic food Meals and Dishes

Stuffed shells, with fish and/or shellfish, with tomato sauce contains 116 kcal per 100 g. A typical serving of 1 shell, jumbo (83 g) provides about 96 kcal.

Roughly 55% of its calories come from carbohydrates, with 30% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 37% of the Daily Value for selenium, 30% of the Daily Value for Vitamin B12 and 23% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

116kcal per 100 g
8.9 gprotein
16.1 gcarbohydrates
1.9 gfat
96kcal in 1 shell, jumbo (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat C 1.9 g 2%
Saturated fat C 0.58 g 3%
Cholesterol C 75 mg 25%
Sodium C 330 mg 14%
Total carbohydrates C 16.1 g 6%
Dietary fiber C 1.1 g 4%
Total sugars C 2.1 g
Protein C 8.9 g 18%
Vitamin A C 32 µg4%
Vitamin C C 3.8 mg4%
Vitamin D C 0.4 µg2%
Vitamin E C 1 mg7%
Vitamin K C 2.1 µg2%
Thiamin (B1) C 0.15 mg12%
Riboflavin (B2) C 0.15 mg12%
Niacin (B3) C 2.7 mg17%
Vitamin B6 C 0.11 mg6%
Folate (B9) C 43 µg11%
Vitamin B12 C 0.71 µg30%
Choline C 50 mg9%
Calcium C 42 mg3%
Iron C 2 mg11%
Magnesium C 22 mg5%
Phosphorus C 103 mg8%
Potassium C 222 mg5%
Zinc C 0.94 mg9%
Copper C 0.21 mg23%
Selenium C 20.5 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 55%Fat: 15%116kcal / 100 g
  • Protein 30%
  • Carbohydrates 55%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium37%Vitamin B1230%Copper23%Niacin (B3)17%Thiamin (B1)12%Riboflavin (B2)12%Iron11%Folate (B9)11%Choline9%Zinc9%

Nutritional insights

  • Protein8.9 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
  • Fiber1.1 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
  • Sugars2.1 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
  • Fat1.9 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
  • Saturated fat0.58 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 2 g)
  • Sodium330 mgbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
  • Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.51 g
Polyunsaturated fat C0.43 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.037 g
DHA (omega-3, 22:6 n-3) C0.047 g
Linoleic acid (omega-6, 18:2) C0.28 g
SFA 4:0 C0.007 g
SFA 6:0 C0.005 g
SFA 8:0 C0.003 g
SFA 10:0 C0.007 g
SFA 12:0 C0.008 g
SFA 14:0 C0.031 g
SFA 16:0 C0.37 g
SFA 18:0 C0.14 g
MUFA 18:1 C0.47 g
PUFA 18:3 C0.013 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.033 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.002 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.006 g
Carotenoids (6)
Beta-carotene C87 µg
Lycopene C6,040 µg
Lutein + zeaxanthin C52 µg
Retinol C24 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C71.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C16 µg
Folate, food C16 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Stuffed shells

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lo mein, with shrimp 121 8.6 g 16.2 g 2.2 g
Lo mein, with beef 129 9.7 g 16.2 g 2.8 g
Lo mein, with chicken 130 9.2 g 16.2 g 3.2 g
Sushi, topped with salmon 107 8.9 g 13.4 g 1.7 g
Biryani with chicken 104 7.2 g 13.6 g 2.4 g
Lo mein, with pork 138 9.5 g 16.2 g 3.8 g
Sushi, topped with shrimp 103 9.1 g 13.9 g 0.7 g
Sushi roll, salmon 103 6.9 g 15.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in stuffed shells?

100 g of stuffed shells has 116 kcal. 1 shell, jumbo (83 g): about 96 kcal.

How much protein is in stuffed shells?

Stuffed shells contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 7.3 g in 1 shell, jumbo (83 g). About 30% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is among the highest quarter (median 5.8 g).

How many carbs are in stuffed shells?

Stuffed shells has 16.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.1 g of sugars.

How much fat is in stuffed shells?

Stuffed shells contains 1.9 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

What vitamins and minerals does stuffed shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (37% DV), Vitamin B12 (30% DV), copper (23% DV), Niacin (B3) (17% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in stuffed shells?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708784. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.