Stuffed durum wheat semolina & egg pasta
Packaged product Grains and Pasta Pacific Coast
Stuffed durum wheat semolina & egg pasta contains 235 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 270 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from protein and 13% from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.5 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 78.3 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 86 mg | 7% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 65%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.87 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 39.1 g | 39.1 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Pacific Coast
- Barcode
- 0098487201638
- Label serving
- 1 cup (115 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized egg, water. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), spinach, water, salt, yeast extract, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltYeastMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoprite, kitchen, cheese & spinach ravioli Shoprite | 235 | 13.9 g | 30.4 g | 7 g |
| Asparagus Ravioli Rana Meal Solutions Llc | 235 | 9.8 g | 35.3 g | 7.8 g |
| Paté olivada negra CENTROS COMERCIALES CARREFOUR S.A. | 234 | 2.1 g | 0.5 g | 22.6 g |
| Ravioli a la bresaola Fratelli Cecchin | 237 | 8.1 g | 31.3 g | 8.3 g |
| Ravioli ricotta e spinaci Oasi del tortellino | 237 | 9.5 g | 42.5 g | 4.3 g |
| Fresh Food Market Ravioli Pasta Harris-Teeter Inc. | 237 | 10.2 g | 36.4 g | 5.1 g |
| Pasta rellena de parmiggiano reggiano y trufa Lidl | 237 | 8.4 g | 38 g | 4.9 g |
| ravioli Reggiana Gourmet | 233 | 9.8 g | 36.7 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429432. License: CC0 1.0 (U.S. public domain). Source record dated August 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 0098487201638. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.