Stuffed Breadsticks, Cheese-Burger

Packaged product Other Foods BANQUET

Stuffed Breadsticks, Cheese-Burger contains 253 kcal per 100 g. A serving, 2 pieces, 75 g (75 g) provides about 190 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (235 kcal per 100 g).

100 g provides 51% of the Daily Value for selenium, 16% of the Daily Value for phosphorus and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
9.3 gprotein
40 gcarbohydrates
6 gfat
190kcal in serving, 2 pieces, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 6 g 8%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 293 mg 13%
Total carbohydrates L 40 g 15%
Dietary fiber L 1.3 g 5%
Total sugars L 5.3 g
Protein L 9.3 g 19%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 1.6 mg10%
Calcium L 80 mg6%
Iron L 1.9 mg11%
Phosphorus L 200 mg16%
Potassium L 100 mg2%
Manganese L 0 mg0%
Selenium L 28 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%253kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium51%Phosphorus16%Riboflavin (B2)14%Iron11%Niacin (B3)10%Calcium6%Potassium2%Vitamin C0%Thiamin (B1)0%Manganese0%

Nutritional insights

  • Protein9.3 gbelow the median for other foods (median 10.1 g)
  • Fiber1.3 gabove the median for other foods (median 1.2 g)
  • Sugars5.3 gin the top quarter of other foods (median 1.7 g)
  • Fat6 gin the lowest quarter of other foods (median 10.7 g)
  • Saturated fat1.3 gin the lowest quarter of other foods (median 3.3 g)
  • Sodium293 mgin the lowest quarter of other foods (median 489 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal253 kcal
Protein 9.3 g9.3 g
Carbohydrates 40 g40 g
Fat 6 g6 g
Fiber 1.3 g1.3 g
Sugars 5.3 g5.3 g
Sodium 293 mg293 mg

Product details

Brand
BANQUET
Barcode
0031000111113
Label serving
2 PIECES
Category
Frozen Appetizers & Hors D'oeuvres

Ingredients

DOUGH (ENRICHED WHEAT FLOUR [ BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEXTROSE, BAKING POWER [ SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONER [ WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], YEAST [ YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID, SOY FLOUR]), CHEESEBURGER FILLING SAUCE (WATER, TOMATO PUREE [ WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, CHEESE BLEND (WHEY, CHEDDAR CHEESE [ MILK, SALT, CHEESE CULTURES, ENZYMES], MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WHEY, COCONUT OIL, SALT, PHOSPHATES (CALCIUM, POTASSIUM & SODIUM), NATURAL FLAVORS, COLOR (ANNATTO, TURMERIC), MALTODEXTRIN, SODIUM CASEINATE, VEGETABLE OIL (CANOLA, SOYBEAN, COTTONSEED), WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, XANTHAN GUM, CITRIC ACID, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTERMILK, NONFAT DRY MILK, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, ONION]), PREPARED MUSTARD ([ DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA AND SPICES], METHYLCELLULOSE, MODIFIED CORN STARCH, DILL SPICE [ SALT, DILL OIL, AND EXTRACTIVES], SALT), CHEESE SUBSTITUTE (WATER, OIL [ SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID], CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, CHEESE FLAVOR [ CHEDDAR, BLUE AND SEMI-SOFT CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, WHEY, SALT, CITRIC ACID], DISODIUM PHOSPHATE, LACTIC ACID, CHEESE [ MILK, CULTURE, RENNET, SALT], SORBIC ACID, PAPRIKA ANNATTO BLEND [ NATURAL EXTRACTIVES OF ANNATTO SEEDS AND PAPRIKA WITH MONO-, DI-, AND TRIGLYCERIDES, SOYBEAN AND/OR CANOLA OIL, NATURAL FLAVORS, TOCOPHEROL AND POTASSIUM HYDROXIDE], MILK SOLIDS, NUTRIENT BLEND [ MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12], SOYBEAN OIL, VITAMIN A PALMITATE]), GROUND BEEF (COOKED BEEF [ BEEF, SALT]), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARAMEL COLOR (WATER, CARAMEL COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastTomatoVinegarGarlicCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Breadsticks, Cheese-Burger?

100 g of Stuffed Breadsticks, Cheese-Burger has 253 kcal. Serving, 2 pieces, 75 g (75 g): about 190 kcal.

How much protein is in Stuffed Breadsticks, Cheese-Burger?

Stuffed Breadsticks, Cheese-Burger contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 2 pieces, 75 g (75 g). About 15% of its calories come from protein. Compared with other other foods, that is below the median (median 10.1 g).

How many carbs are in Stuffed Breadsticks, Cheese-Burger?

Stuffed Breadsticks, Cheese-Burger has 40 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.3 g of sugars.

How much fat is in Stuffed Breadsticks, Cheese-Burger?

Stuffed Breadsticks, Cheese-Burger contains 6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Stuffed Breadsticks, Cheese-Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (51% DV), phosphorus (16% DV), Riboflavin (B2) (14% DV), iron (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Breadsticks, Cheese-Burger?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031000111113. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1595341. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.

Last updated: . Source description: "STUFFED BREADSTICKS, CHEESE-BURGER". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.