Stuffed Bell Peppers

Packaged product Vegetables Great Value

Stuffed Bell Peppers contains 102 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 204 kcal.

Roughly 55% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stuffed Bell Peppers by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
4 gprotein
7.5 gcarbohydrates
6.2 gfat
204kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6.2 g 8%
Saturated fat L 2.7 g 13%
Trans fat L 0.44 g
Cholesterol L 20 mg 7%
Sodium L 336 mg 15%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 2.2 g
Added sugars L 0.4 g 0.8%
Protein L 4 g 8%
Calcium L 22 mg2%
Iron L 0.88 mg5%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 30%Fat: 55%102kcal / 100 g
  • Protein 16%
  • Carbohydrates 30%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium2%

Nutritional insights

  • Protein4 gabove the median for vegetables (median 2.5 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 2 g)
  • Sugars2.2 gabove the median for vegetables (median 2.1 g)
  • Fat6.2 gabove the median for vegetables (median 5.4 g)
  • Saturated fat2.7 gabove the median for vegetables (median 1.1 g)
  • Sodium336 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L18 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal102 kcal
Protein 4.5 g4 g
Carbohydrates 8.5 g7.5 g
Fat 7 g6.2 g
Fiber 0.89 g0.9 g
Sugars 2.5 g2.2 g
Sodium 380 mg336 mg

Product details

Brand
Great Value
Barcode
0078742072555
Label serving
1 serving (200 g)
Category
Vegetables

Ingredients

green pepper, water, tomatoes, tomato juice, citric acid, cooked beef, cooked rice, tomato paste, onion, whole egg, bread crumbs, wheat flour, sugar, yeast, soybean oil, salt, salt, corn starch, spices, celery, nonfat dry milk, isolated soy protein, sugar, dried beef stock, dehydrated garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceOnionEggWheat flourSugarYeastSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Bell Peppers?

100 g of Stuffed Bell Peppers has 102 kcal. Serving, 1 serving, 200 g (200 g): about 204 kcal.

How much protein is in Stuffed Bell Peppers?

Stuffed Bell Peppers contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 1 serving, 200 g (200 g). About 16% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Stuffed Bell Peppers?

Stuffed Bell Peppers has 7.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.2 g of sugars.

How much fat is in Stuffed Bell Peppers?

Stuffed Bell Peppers contains 6.2 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Stuffed Bell Peppers?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460233. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742072555. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.