Strawberry Yogurt

Packaged product Dairy and Eggs gut good

Strawberry Yogurt contains 58 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 93 kcal.

Roughly 35% of its calories come from protein, with 35% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 16% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Yogurt by gut good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
6.9 gprotein
5.8 gcarbohydrates
3 gfat
93kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.3 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Cholesterol L 2.7 mg 0.9%
Sodium L 86.3 mg 4%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.061 µg0.3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.081 mg0.5%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 7.3 µg2%
Vitamin B12 L 0.39 µg16%
Choline L 0 mg0%
Calcium L 99.5 mg8%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 130 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 19.6 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 30%Fat: 35%58kcal / 100 g
  • Protein 35%
  • Carbohydrates 30%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Iodine13%Riboflavin (B2)11%Calcium8%Pantothenic acid (B5)6%Thiamin (B1)3%Potassium3%Vitamin B62%Folate (B9)2%Niacin (B3)0.5%

Nutritional insights

  • Protein6.9 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber1.5 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars5.4 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat3 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium86.3 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
  • Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.2 µg
Other components (3)
Water L91.4 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
gut good
Barcode
9300658411489
Quantity
160 g
Label serving
1 portion (160 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, MILK SOLIDS, WATER, SKIM MILK, STRAWBERRY PUREE (3.3%), CREAM (MILK), THICKENER (1442), PREBIOTIC FIBRE (MILK), NATURAL FLAVOURS, NATURAL COLOURS (BLACK CARROT CONCENTRATE BLACKCURRANT CONCENTRATE), ENZYME (LACTASE), PROBIOTIC CULTURES (MILK) (B. lactis (BB-12) hamnosus (LGG"), L. CASEI), LIVE YOGURT CULTURES (MILK) (L. BULGARICUS, S. THERMOPHILUS SALT NATURAL SWEETENER (STEVIOL GLYCOSIDES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300658411489. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.

Last updated: . Source description: "STRAWBERRY YOGURT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Yogurt?

100 g of Strawberry Yogurt has 58 kcal. Serving, 1 portion, 160 g (160 g): about 93 kcal.

How much protein is in Strawberry Yogurt?

Strawberry Yogurt contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 11 g in serving, 1 portion, 160 g (160 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Strawberry Yogurt?

Strawberry Yogurt has 5.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Yogurt?

Strawberry Yogurt contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Strawberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), iodine (13% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Yogurt?

100 g contains 86.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.