Strawberry Yoghurt Flakes
Packaged product Sweets and Desserts Fruit Bowl
Strawberry Yoghurt Flakes contains 453 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 62 g | |
| Added sugars L | 59 g | 118% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 61%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars62 gin the top quarter of sweets and desserts (median 8.4 g)
- Fat19 gin the top quarter of sweets and desserts (median 6.8 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 1.4 g)
- Sodium80 mgabove the median for sweets and desserts (median 24 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruit Bowl
- Barcode
- 5060043225124
- Quantity
- 4x18g
- Category
- Snacks and desserts for babies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt flavoured coating (59%): [Sugar, palm fat, whey powder (milk), rice flour, yogurt powder (milk) (3%), emulsifier (rapeseed lecithin), glazing agents (gum arabic, maize protein)]. Fruit Flakes (41%): [Concentrated apple puree, fructose-glucose syrup, strawberry puree, sugar, gluten free wheat fibre, palm fat, gelling agent (pectin), concentrated aronia juice, acidity regulator (malic acid), natural flavouring]. An average of 206g apple, 13g strawberry and 4g aronia used to prepare 100g of Fruit Flakes® Allergy Advice: For allergens, see ingredients in bold. Made in factory that also handles nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060043225124. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.