Fried Cassava
Packaged product Sweets and Desserts Detelina's
Fried Cassava contains 472 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 69.8 g | 25% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars5.1 gbelow the median for sweets and desserts (median 8.4 g)
- Fat19.5 gin the top quarter of sweets and desserts (median 6.8 g)
- Saturated fat2.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sodium44 mgabove the median for sweets and desserts (median 24 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Detelina's
- Barcode
- 3800139145026
- Quantity
- 60
- Category
- Snacks and desserts for babies
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Маниока, зехтин 19,5%, сол и естествени ароматизанти. Може да съдържа следи от ядки, фъстъци, сусамово семе и глутен.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800139145026. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.