How many calories are in Strawberry Shortcake?

100 g of Strawberry Shortcake has 258 kcal. Serving, 1 bar, 62 g (62 g): about 160 kcal.

How much protein is in Strawberry Shortcake?

Strawberry Shortcake contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 bar, 62 g (62 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Strawberry Shortcake?

Strawberry Shortcake has 35.5 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars.

How much fat is in Strawberry Shortcake?

Strawberry Shortcake contains 12.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Strawberry Shortcake?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Shortcake

Packaged product Sweets and Desserts Blue Ribbon

Strawberry Shortcake contains 258 kcal per 100 g. A serving, 1 bar, 62 g (62 g) provides about 160 kcal.

Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

258kcal per 100 g

1.6 gprotein

35.5 gcarbohydrates

12.9 gfat

160kcal in serving, 1 bar, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	258 kcal
Total fat L	12.9 g	17%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	89 mg	4%
Total carbohydrates L	35.5 g	13%
Dietary fiber L	0 g	0%
Total sugars L	21 g
Added sugars L	17.7 g	35%
Protein L	1.6 g	3%
Calcium L	65 mg	5%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 54%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gin the lowest quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars21 gbelow the median for sweets and desserts (median 21.9 g)
Fat12.9 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
Sodium89 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	267 kcal	258 kcal
Protein	1.6 g	1.6 g
Carbohydrates	35.5 g	35.5 g
Fat	12.9 g	12.9 g
Fiber	0 g	0 g
Sugars	22.6 g	21 g
Sodium	88.7 mg	89 mg

Product details

Brand: Blue Ribbon
Barcode: 0070640314461
Label serving: 1 bar (62 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of natural and artificial flavors, mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate, caramel color). strawberry center (water, sugar, corn syrup, milk, whey, strawberries, skim milk, contains 1% or less of natural flavor, guar gum, hydroxypropyl methylcellulose, cellulose gum, xanthan gum, citric acid, malic acid, red 40). coating {cake pieces (bleached wheat flour, sugar, palm oil, contains 2% or less of salt, baking soda, soy lecithin, artificial flavors, soybean oil, red 40 lake), vegetable oil (soybean and palm oil)}.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Wheat flour Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Honeycomb ice cream Baldwin’s	258	5 g	22 g	17 g
Darkest Chocolate Ice Cream Jeni's Splendid Ice Creams	258	5.6 g	36 g	10.1 g
Gelato Pam & Panorama	258	3.3 g	34 g	12 g
Festive dessert collection Häagen-Dazs	258	4 g	28.7 g	14.1 g
Frozen blueberries in milk chocolate Chill Berry	258	2.5 g	30 g	14 g
Premium ice cream Turkey Hill	258	4.6 g	28.8 g	15.2 g
coop Coop	258	2.4 g	25 g	16 g
Chocolate cupcake Weis	258	4.6 g	30.3 g	13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2523919. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2023. Imported November 6, 2026.
Open Food Facts, record 0070640314461. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.