coop
Packaged product Sweets and Desserts Coop
Coop contains 258 kcal per 100 g. A serving, 50 g (50 g) provides about 129 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars23 gabove the median for sweets and desserts (median 21.7 g)
- Fat16 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium72 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 09420702
- Quantity
- 750 ml (390g)
- Label serving
- 50 g
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glace vanille mit kakaohaltiger fettglasur zutaten: magermilch, kakaohaltige fett - glasur 13% (kokosfett, zucker, fettarmes kakaopulver, magermilchpulver, emul - gator [e322 aus soja]), zucker, wasser, kokosfett, molkenpulver, getrockneter glucosesirup, glucosesirup, emulgatoren (e471, e410, e 412), vanilleextrakt. kann spuren von baumnuss, eiern, erdnuss, gluten, haselnuss macadamianuss, mandeln, paranuss. pecannuss. pistazien enthalten. glace à la vanille avec une masse à glacer grasse au cacao ingrédients: lait écrémé, masse à glacer grasse au cacao 13% (graisse de coco, sucre, cacao maigre en poudre, lait écrémé en poudre, émulsifiant [e 322 de soja]), sucre, eau, graisse de coco, petit-lait en poudre, sirop de glucose déshydraté, sirop de glucose, émulsifiants (e 471, e 410, e 412), extrait de vanille. peut contenir des traces de: noix, ceuf, arachide, gluten, noisettes, noix de macadamia, amandes, noix du brésil, noix de pécan, pistaches. gelato alla vaniglia con pasta per glassare grassa contenente cacao ingredienti: latte magro, pasta per glassare grassa contenente cacao 13% (grasso di cocco, zucchero, cacao magro in polvere, latte magro in polvere, emulsionante [e322 di soia]), zucchero, acqua, grasso di cocco, siero di latte in polvere, sciroppo di glucosio essiccato, sciroppo di glucosio, emulsionanti (e 471, e 410, e 412), estratto di vaniglia. può contenere tracce di noci. uova, arachidi, glutine, nocciole, noci di macadamia, mandorle, noci del brasile, noci di pecan, pistacchi. appereerder nährwerte o valeurs nutritives moyennes-valori nutritivi medi www.coop.ch/foodprofil energie energie energia fett matières grasses - grassi davon gesättigte fettsäuren dont acides gras saturés di cui acidi grassi saturi kohlenhydrate glucides carboidrati davon zucker dont sucres di cui zuccheri nahrungsfasern fibres alimentaires - fibre eiweiss protéines - proteine salz sel sale . hergestellt in polen fabriqué en pologne prodotto in polonia coop www.coop.ch 0848 888 444 100 g 1 portion portion pozione (50 g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb ice cream Baldwin’s | 258 | 5 g | 22 g | 17 g |
| Darkest Chocolate Ice Cream Jeni's Splendid Ice Creams | 258 | 5.6 g | 36 g | 10.1 g |
| Gelato Pam & Panorama | 258 | 3.3 g | 34 g | 12 g |
| Festive dessert collection Häagen-Dazs | 258 | 4 g | 28.7 g | 14.1 g |
| Premium ice cream Turkey Hill | 258 | 4.6 g | 28.8 g | 15.2 g |
| Chocolate cupcake Weis | 258 | 4.6 g | 30.3 g | 13.6 g |
| Super Chunky Cookie Dough Ice Cream Blue Bunny | 258 | 3.1 g | 35 g | 12.4 g |
| Frozen dessert bars Purity | 258 | 3 g | 30.3 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in coop?
100 g of coop has 258 kcal. Serving, 50 g (50 g): about 129 kcal.
How much protein is in coop?
Coop contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in coop?
Coop has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in coop?
Coop contains 16 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in coop?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09420702. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.