Strawberry Creme

Packaged product Snacks Superyou

Strawberry Creme contains 470 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.

Roughly 44% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2,876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Creme by Superyou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
25 gprotein
50 gcarbohydrates
25.9 gfat
188kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 25.9 g 33%
Saturated fat L 18.2 g 91%
Sodium L 443 mg 19%
Total carbohydrates L 50 g 18%
Dietary fiber L 7.6 g 27%
Total sugars L 8.9 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 44%470kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of snacks (median 30 g)
  • Fiber7.6 gbelow the median for snacks (median 8 g)
  • Sugars8.9 gabove the median for snacks (median 8 g)
  • Fat25.9 gin the top quarter of snacks (median 14 g)
  • Saturated fat18.2 gin the top quarter of snacks (median 6.3 g)
  • Sodium443 mgin the top quarter of snacks (median 224 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superyou
Barcode
8908024977037
Quantity
40g
Label serving
40 g
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PROTEIN BLEND (FERMENTED NUTRITIONAL YEAST PROTEIN (22%) + MILK SOLIDS), EDIBLE VEGETABLE FATS (HYDROGENATED COCONUT OILS, INS 322), SWEETENER (INS 965(i)), REFINED WHEAT FLOUR (MAIDA), STARCH, EMULSIFIER (INS 322), EDIBLE COMMON SALT, IMPROVER ENZYME,STRAWBERRY FRUIT POWDER (0.01%), CONTAINS PERMITTED NATURAL FOOD COLOR (INS 162) AND ADDED FLAVORS - NATURE IDENTICAL FLAVORING SUBSTANCES (STRAWBERRY), ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltMilkCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Creme?

100 g of Strawberry Creme has 470 kcal. Serving, 40 g (40 g): about 188 kcal.

Is Strawberry Creme high in protein?

Strawberry Creme contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Strawberry Creme?

Strawberry Creme has 50 g of total carbohydrates per 100 g, including 7.6 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Creme?

Strawberry Creme contains 25.9 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

How much sodium is in Strawberry Creme?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908024977037. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.