Strawberry Cheesecake

Packaged product Sweets and Desserts Ben & Jerry's

Strawberry Cheesecake contains 248 kcal per 100 g. A serving, 1 pint, 423 g (423 g) provides about 1,049 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Cheesecake by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3.6 gprotein
27 gcarbohydrates
13.5 gfat
1,049kcal in serving, 1 pint, 423 g (423 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 13.5 g 17%
Saturated fat L 7.1 g 35%
Trans fat L 0.35 g
Cholesterol L 46 mg 15%
Sodium L 106 mg 5%
Total carbohydrates L 27 g 10%
Dietary fiber L 0.7 g 3%
Total sugars L 22.7 g
Added sugars L 17.7 g 35%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.1 mg0.7%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 14.9 µg4%
Vitamin B12 L 0.22 µg9%
Choline L 0 mg0%
Calcium L 106 mg8%
Iron L 0.28 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 149 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 12 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%248kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11%Vitamin B129%Calcium8%Iodine8%Pantothenic acid (B5)4%Folate (B9)4%Potassium3%Thiamin (B1)2%Vitamin B62%Iron2%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0.7 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars22.7 gabove the median for sweets and desserts (median 21.9 g)
  • Fat13.5 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium106 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L42.4 µg
Other components (3)
Water L71 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal248 kcal
Protein 3.3 g3.6 g
Carbohydrates 27 g27 g
Fat 13.7 g13.5 g
Fiber 0.47 g0.7 g
Sugars 22.7 g22.7 g
Sodium 104 mg106 mg

Product details

Brand
Ben & Jerry's
Barcode
0076840400218
Label serving
1 pint (423 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, skim milk, water, liquid sugar (sugar, water), sugar, strawberries, soybean oil, strawberry puree, egg yolks, corn starch, cream cheese (cultured pasteurized milk, cultured pasteurized cream), wheat flour, graham flour, salt, butteroil, canola oil, guar gum, natural flavors, tapioca starch, molasses, honey, lactic acid, soy lecithin, baking soda, lemon juice concentrate, pectin, carrageenan,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggWheat flourSaltRapeseed (canola) oilHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheesecake?

100 g of Strawberry Cheesecake has 248 kcal. Serving, 1 pint, 423 g (423 g): about 1,049 kcal.

How much protein is in Strawberry Cheesecake?

Strawberry Cheesecake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 1 pint, 423 g (423 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Strawberry Cheesecake?

Strawberry Cheesecake has 27 g of total carbohydrates per 100 g, including 0.7 g of fiber and 22.7 g of sugars.

How much fat is in Strawberry Cheesecake?

Strawberry Cheesecake contains 13.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Strawberry Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Cheesecake?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677042. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0076840400218. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.