Stone Ground Whole Wheat fig bar
Packaged product Breakfast Cereals Nature's Bakery
Stone Ground Whole Wheat fig bar contains 351 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 200 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (389 kcal per 100 g).
100 g provides 234% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 33.3 g | |
| Added sugars L | 24.6 g | 49% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 42.1 mg | 234% |
| Potassium L | 249 mg | 5% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of breakfast cereals (median 6 g)
- Fiber7 gabove the median for breakfast cereals (median 5.8 g)
- Sugars33.3 gin the top quarter of breakfast cereals (median 28 g)
- Fat8.8 gbelow the median for breakfast cereals (median 9.7 g)
- Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
- Sodium140 mgabove the median for breakfast cereals (median 106 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 5.3 g | 7 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 132 mg | 140 mg |
Product details
- Brand
- Nature's Bakery
- Barcode
- 0047495210026
- Quantity
- 340 g (6 x 28 g)
- Label serving
- 1 package (57 g)
- Category
- Fruits cereal bars
- Packaging
- en:paper-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STONE GROUND WHOLE WHEAT FLOUR, DRIED CANE SYRUP, BROWN RICE SYRUP, FIG PASTE, CANOLA OIL, ROLLED OATS, CARAMEL COLOR (AMMONIA-FREE), SEA SALT, CITRIC ACID, OAT FIBER, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Baked Breakfast Bars Nutri Grain | 351 | 5.4 g | 67.6 g | 9.5 g |
| Blueberry fruit & grain breakfast bars Meijer Inc. | 351 | 5.4 g | 64.9 g | 8.1 g |
| Kellog's Nutrigrain Blueberry Kellogg's | 351 | 5.4 g | 67.6 g | 9.5 g |
| Kellog's Nutrigrain Mixed Berry Kellogg's | 351 | 5.4 g | 67.6 g | 9.5 g |
| Kellog's Nutrigrain Blueberry Kellogg's | 351 | 5.4 g | 67.6 g | 9.5 g |
| Nutri Grain Strawberry Kellogg's | 351 | 5.4 g | 67.6 g | 9.5 g |
| Kellog's Nutrigrain Raspberry Kellogg's | 351 | 5.4 g | 67.6 g | 9.5 g |
| Food Club Fruit & Grain Cereal Bars Apple Cinnamon Food Club | 351 | 2.7 g | 64.9 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679368. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0047495210026. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.