Sticky puds
Packaged product Other Foods Cadbury
Sticky puds contains 360 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 360 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 0.46 mg | 0% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 27.9 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for other foods (median 7 g)
- Fiber1.7 gbelow the median for other foods (median 1.9 g)
- Sugars27.9 gin the top quarter of other foods (median 3.4 g)
- Fat15.5 gabove the median for other foods (median 6.5 g)
- Saturated fat5.9 gabove the median for other foods (median 1.9 g)
- Sodium0.46 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5000221508724
- Quantity
- 190g
- Label serving
- 1 serving (100 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate sauce (42%) [water, glucose syrup, sugar, humectant (glycerol), milk chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), dextrose, maize starch, fat reduced cocoa, dried skimmed milk, preservative (potassium sorbate), stabiliser (e415), colour (e171)], water, vegetable oils (palm, rapeseed), wheat flour (with added calcium, iron, niacin, thiamin), sugar, humectant (glycerol), dried whole egg, fat reduced cocoa, milk proteins, raising agents (e450, sodium bicarbonate), dried whey (from milk), emulsifier (e471), colour (e171), flavouring. may contain nuts & soya. 2x95g e suitable for 152229 refres ******* csleeve recycle cpot recycle lid don't recycle learn more at recyclenow.com energy fat of which sa carbohydrat of which su fibre protein salt we want please retu freepost premi if purchased in the manufactured by pr all trademarks and c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupMilkPalm oilRapeseed (canola) oilCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky puds?
100 g of Sticky puds has 360 kcal. Serving, 1 serving, 100 g (100 g): about 360 kcal.
How much protein is in Sticky puds?
Sticky puds contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Sticky puds?
Sticky puds has 50.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 27.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky puds?
Sticky puds contains 15.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Sticky puds?
100 g contains 0.46 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221508724. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.