How many calories are in Stella d'oro, biscotti, almond?

100 g of Stella d'oro, biscotti, almond has 500 kcal. Serving, 1 cookie, 20 g (20 g): about 100 kcal.

How much protein is in Stella d'oro, biscotti, almond?

Stella d'oro, biscotti, almond contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in Stella d'oro, biscotti, almond?

Stella d'oro, biscotti, almond has 70 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars.

How much fat is in Stella d'oro, biscotti, almond?

Stella d'oro, biscotti, almond contains 20 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Stella d'oro, biscotti, almond contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stella d'oro, biscotti, almond?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stella d'oro, biscotti, almond

Packaged product Sweets and Desserts Stella D'Oro

Stella d'oro, biscotti, almond contains 500 kcal per 100 g. A serving, 1 cookie, 20 g (20 g) provides about 100 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

5 gprotein

70 gcarbohydrates

20 gfat

100kcal in serving, 1 cookie, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	20 g	26%
Saturated fat L	7.5 g	38%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	200 mg	9%
Total carbohydrates L	70 g	25%
Dietary fiber L	5 g	18%
Total sugars L	30 g
Protein L	5 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 58%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of sweets and desserts (median 7.1 g)
Fiber5 gabove the median for sweets and desserts (median 3.3 g)
Sugars30 gin the top quarter of sweets and desserts (median 11.5 g)
Fat20 gabove the median for sweets and desserts (median 16.1 g)
Saturated fat7.5 gabove the median for sweets and desserts (median 3.6 g)
Sodium200 mgbelow the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10 g
Polyunsaturated fat L	2.5 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	5 g	5 g
Carbohydrates	70 g	70 g
Fat	20 g	20 g
Fiber	5 g	5 g
Sugars	30 g	30 g
Sodium	200 mg	200 mg

Product details

Brand: Stella D'Oro
Barcode: 0073510007890
Label serving: 1 COOKIE (20 g)
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: canola oil, palm oil, soybean oil), almonds, whole eggs, egg whites, salt, leavening (baking soda, ammonium bicarbonate), natural and artificial flavors, soy lecithin (emulsifier)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Egg Salt Wheat flour Palm oil Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1904559. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0073510007890. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.