Steamerable Riced Cauliflower

Packaged product Vegetables Organic Great Value

Steamerable Riced Cauliflower contains 29 kcal per 100 g. A serving, 0.75 cup, 76 g (76 g) provides about 22 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 63% of the Daily Value for Vitamin C, 13% of the Daily Value for selenium and 11% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Steamerable Riced Cauliflower by Organic Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.2 gprotein
4.7 gcarbohydrates
0 gfat
22kcal in serving, 0.75 cup, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 82 mg 4%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 56.5 mg63%
Vitamin D L 0 µg0%
Vitamin E L 0.03 mg0.2%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 41.6 µg10%
Vitamin B12 L 0 µg0%
Calcium L 14 mg1%
Iron L 0 mg0%
Magnesium L 7.3 mg2%
Phosphorus L 29.7 mg2%
Potassium L 126 mg3%
Zinc L 0.16 mg1%
Copper L 0.015 mg2%
Manganese L 0.1 mg5%
Selenium L 7.4 µg13%
Iodine L 11.3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%29kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C63%Selenium13%Pantothenic acid (B5)11%Folate (B9)10%Vitamin B610%Iodine8%Manganese5%Potassium3%Phosphorus2%Thiamin (B1)2%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars1.2 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium82 mgabove the median for vegetables (median 24 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.13 g
Carotenoids (2)
Beta-carotene L1.9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L68.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23.5 kcal29 kcal
Protein 1.3 g1.2 g
Carbohydrates 3.9 g4.7 g
Fat 0 g0 g
Fiber 2.6 g2.4 g
Sugars 0 g1.2 g
Sodium 19.7 mg82 mg

Product details

Brand
Organic Great Value
Barcode
0078742295633
Label serving
0.75 cup (76 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cauliflower, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2321926. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742295633. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steamerable Riced Cauliflower?

100 g of Steamerable Riced Cauliflower has 29 kcal. Serving, 0.75 cup, 76 g (76 g): about 22 kcal.

How much protein is in Steamerable Riced Cauliflower?

Steamerable Riced Cauliflower contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 0.75 cup, 76 g (76 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Steamerable Riced Cauliflower?

Steamerable Riced Cauliflower has 4.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Steamerable Riced Cauliflower?

Steamerable Riced Cauliflower contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Steamerable Riced Cauliflower contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (63% DV), selenium (13% DV), Pantothenic acid (B5) (11% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steamerable Riced Cauliflower?

100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.