Steak, mushroom & red wine pie

Packaged product Sweets and Desserts Waitrose

Steak, mushroom & red wine pie contains 255 kcal per 100 g.

Roughly 54% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak, mushroom & red wine pie by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
10.1 gprotein
18.7 gcarbohydrates
15.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 15.2 g 19%
Saturated fat L 6.7 g 34%
Sodium L 192 mg 8%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 30%Fat: 54%255kcal / 100 g
  • Protein 16%
  • Carbohydrates 30%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169211588
Quantity
200 g
Category
Beef pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), beef (27%), vegetable oils (palm oil (certified sustainable), rapeseed oil), water, onion, mushroom (6%), red wine (5%), cornflour, beef dripping, pasteurised free range egg, salt, tomato paste, beef extract, beef fat, barley malt extract, sugar, onion concentrate, black pepper, thyme, caramelised sugar, ground bay

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionEggSaltTomatoSugarPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Beef Bourguignon Puff Pastry Pie Sainsbury's 260 9.6 g 20.1 g 15.4 g
Steak Pie M&S Food 269 12.5 g 17.3 g 16.4 g
Beef Patties Juice Patties 303 7.2 g 30 g 18 g
Steak and Red Wine Pie Cook 169 11 g 13.9 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak, mushroom & red wine pie?

100 g of Steak, mushroom & red wine pie has 255 kcal.

Is Steak, mushroom & red wine pie high in protein?

Steak, mushroom & red wine pie contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein.

How many carbs are in Steak, mushroom & red wine pie?

Steak, mushroom & red wine pie has 18.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak, mushroom & red wine pie?

Steak, mushroom & red wine pie contains 15.2 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Steak, mushroom & red wine pie?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169211588. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.