Steak - Meat Free
Packaged product Meat Get Plant’d
Steak - Meat Free contains 199 kcal per 100 g. A serving, 1.0 steak, 25.0 g (25 g) provides about 50 kcal.
Roughly 51% of its calories come from protein, with 38% from carbohydrates and 11% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 7.6 g | |
| Protein L | 25.2 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 38%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.2 gin the top quarter of meat (median 15 g)
- Fiber3.2 gbelow the median for meat (median 4.4 g)
- Sugars7.6 gin the top quarter of meat (median 1.3 g)
- Fat2.4 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat0.4 gin the lowest quarter of meat (median 1.1 g)
- Sodium568 mgabove the median for meat (median 520 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Get Plant’d
- Barcode
- 9354853001211
- Quantity
- 100 g
- Label serving
- 1.0 Steak (25.0 g)
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Gluten, Mushrooms, Onion, Celery, Beetroot Powder, Tomato Paste (Concentrated Tomato (99%), Salt), Tofu (Soybean Extract, Firming Agent (516), Water), Vegemite, Beef Style Stock Powder (Maize Maltodextrin, Rice Flour, Yeast Extract, Natural Vegetable Flavours, Potato Flakes, Sugar, Dehydrated Celery, Bay Leaf, Caramelised Sugar Syrup), Canola Oil), Gravy Powder (Modified Tapioca Starch (1442), Rice Flour, Maize Maltodextrin, Yeast Extract, Sea Salt, Natural Vegetable Flavours, Canola Oil), Flavour Enhancer (621), Salt, White Pepper, Shiitake Mushroom Powder, Paprika, Thyme, Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoRapeseed (canola) oilSaltRiceYeastPotatoSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti vegetariani Lidl | 199 | 24.5 g | 5.2 g | 8.7 g |
| veggi burger amidori | 199 | 24 g | 3.5 g | 9.5 g |
| Bioburger vegetal queso y brocoli Ahimsa | 199 | 19 g | 13 g | 6.8 g |
| Vegane Chunks Döner Style Feel Good | 199 | 26 g | 4.3 g | 7.6 g |
| Bulgur and Veggie Balls Karma | 199 | 5.4 g | 26 g | 7.5 g |
| Gehakt/Haché The Meatless Farm Company | 199 | 19.1 g | 7.8 g | 10.2 g |
| Crispy chick'n burger Valess | 199 | 12 g | 17 g | 8.5 g |
| Kebab VegaVita | 199 | 26 g | 4.3 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9354853001211. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.