Steak Lorne (reduced Fat)

Packaged product Meat Simon Howie

Steak Lorne (reduced Fat) contains 187 kcal per 100 g. A serving, 1 portion, 67.5 g (67.5 g) provides about 126 kcal.

Roughly 39% of its calories come from protein, with 35% from fat and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 252 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak Lorne (reduced Fat) by Simon Howie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
18 gprotein
11.9 gcarbohydrates
7.3 gfat
126kcal in serving, 1 portion, 67.5 g (67.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 7.3 g 9%
Saturated fat L 3 g 15%
Sodium L 472 mg 21%
Total carbohydrates L 11.9 g 4%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 1.1 g 2%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 26%Fat: 35%187kcal / 100 g
  • Protein 39%
  • Carbohydrates 26%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of meat (median 16 g)
  • Sugars0.6 gabove the median for meat (median 0.5 g)
  • Fat7.3 gin the lowest quarter of meat (median 21 g)
  • Saturated fat3 gin the lowest quarter of meat (median 7.7 g)
  • Sodium472 mgin the lowest quarter of meat (median 720 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simon Howie
Barcode
5060004214594
Quantity
270g
Label serving
1 portion (67.5 g)
Category
Sausage meat
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Rice Flour, Spices (White Pepper, Paprika), Preservative (Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Colour (Carmine), Niacin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltRiceSugarYeast

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Chair À Saucisse Auchan Traiteur 181 17 g 1.3 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060004214594. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak Lorne (reduced Fat)?

100 g of Steak Lorne (reduced Fat) has 187 kcal. Serving, 1 portion, 67.5 g (67.5 g): about 126 kcal.

Is Steak Lorne (reduced Fat) high in protein?

Steak Lorne (reduced Fat) contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 12.2 g in serving, 1 portion, 67.5 g (67.5 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16 g).

How many carbs are in Steak Lorne (reduced Fat)?

Steak Lorne (reduced Fat) has 11.9 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Lorne (reduced Fat)?

Steak Lorne (reduced Fat) contains 7.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Steak Lorne (reduced Fat)?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.