Steak & Kidney Pie
Packaged product Beverages Fray Bentos
Steak & Kidney Pie contains 146 kcal per 100 g. A serving, 0.5 pie, 212.5 g (213 g) provides about 310 kcal.
Roughly 45% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 261 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 37%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of beverages (median 9.8 g)
- Fiber1.7 gabove the median for beverages (median 1.4 g)
- Sugars0.8 gin the lowest quarter of beverages (median 1.4 g)
- Fat7.1 gin the lowest quarter of beverages (median 14 g)
- Saturated fat3.4 gin the lowest quarter of beverages (median 6.2 g)
- Sodium256 mgbelow the median for beverages (median 268 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fray Bentos
- Barcode
- 5012427049802
- Quantity
- 425 g
- Label serving
- 0.5 pie (212.5 g)
- Category
- Steak pies
- Packaging
- en:steel-can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Puff Pastry (27%) (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Water, Salt), Beef (10%), Pork Kidney (8%), Modified Maize Starch, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Ground White Pepper, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionTomatoYeastSugarGarlicPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak & Kidney Pie Princes | 134 | 6.3 g | 13 g | 6.3 g |
| Egg & Cress Sandwitch Malcolm Allan | 165 | 14.8 g | 11.1 g | 6.7 g |
| Slow cooked tender prime steak in a rich gravy infused with Guinness beer, baked in a unique Holland's golden shortcrust pie Holland's | 223 | 9.2 g | 24 g | 10 g |
| Steak pie Sainsbury's | 224 | 8.5 g | 20.7 g | 11.8 g |
| Gluten Free Moo - Beef Steak and Gluten Free Ale Pie Pieminister | 224 | 10.1 g | 20.2 g | 11.4 g |
| steak and haggis Bell's | 226 | 6.7 g | 27.8 g | 8.8 g |
| Peppered steak pie Holland's | 243 | 10 g | 26 g | 11 g |
| Gluten free Steak pie Marks & Spencer | 246 | 8.7 g | 21.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012427049802. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.