How many calories are in Steak & Gravy Puff Pastry Pie?

100 g of Steak & Gravy Puff Pastry Pie has 254 kcal.

How much protein is in Steak & Gravy Puff Pastry Pie?

Steak & Gravy Puff Pastry Pie contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).

How many carbs are in Steak & Gravy Puff Pastry Pie?

Steak & Gravy Puff Pastry Pie has 27 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Gravy Puff Pastry Pie?

Steak & Gravy Puff Pastry Pie contains 11.5 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Steak & Gravy Puff Pastry Pie?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak & Gravy Puff Pastry Pie

Packaged product Sweets and Desserts Sainsbury's

Steak & Gravy Puff Pastry Pie contains 254 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

254kcal per 100 g

9.9 gprotein

27 gcarbohydrates

11.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	254 kcal
Total fat L	11.5 g	15%
Saturated fat L	4.9 g	25%
Sodium L	272 mg	12%
Total carbohydrates L	27 g	10%
Dietary fiber L	1.8 g	6%
Total sugars L	1.2 g
Added sugars L	0.1 g	0.2%
Protein L	9.9 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 43%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.9 gabove the median for sweets and desserts (median 9.3 g)
Fiber1.8 gin the top quarter of sweets and desserts (median 1.3 g)
Sugars1.2 gbelow the median for sweets and desserts (median 1.4 g)
Fat11.5 gbelow the median for sweets and desserts (median 14.3 g)
Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
Sodium272 mgbelow the median for sweets and desserts (median 285 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.9 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	25.8 g

Product details

Brand: Sainsbury's
Barcode: 00374507
Quantity: 550 g
Category: Meat pies
Packaging: en:card-box,en:foil-tray
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Beef (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Ale (9%) (Barley), Water, Rapeseed Oil, Onion, Cornflour, Beef Stock (Beef Bone, Water, Cornflour, Sugar, Tomato Paste, Beef Extract, Beef Fat, Beef, Onion Concentrate, Salt), Pasteurised Free Range Egg, Beef Dripping, Salt, Tomato Paste, Malted Barley Extract, Caramelised Sugar, Yeast Extract, Onion Powder, Black Pepper, Bay, Worcestershire Sauce (Malt Vinegar (from Barley), Water, Black Treacle, Salt, Ground Spices (Clove Powder, Ginger Powder, Paprika Powder, Pimento, White Pepper) Tamarind Concentrate, Onion Powder, Garlic Powder), White Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Rapeseed (canola) oil Onion Egg Salt Tomato Sugar Yeast

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Steak and Kidney pie Pukka	256	8.9 g	25 g	13.1 g
Tourte des Alpes, Spécialité Matheysine Christian Boudes	257	11.8 g	19.3 g	14.8 g
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Steak & Kidney Slice Peter's	249	6.4 g	30.5 g	10.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00374507. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.