How many calories are in Steak Fiesta?

100 g of Steak Fiesta has 250 kcal. Serving, 73 g, 73 g (73 g): about 183 kcal.

Is Steak Fiesta high in protein?

Steak Fiesta contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7.3 g in serving, 73 g, 73 g (73 g). About 15% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Steak Fiesta?

Steak Fiesta has 27.5 g of total carbohydrates per 100 g, including 0.3 g of fiber and 2.5 g of sugars.

How much fat is in Steak Fiesta?

Steak Fiesta contains 12.5 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Steak Fiesta?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak Fiesta

Packaged product Beverages Athens

Steak Fiesta contains 250 kcal per 100 g. A serving, 73 g, 73 g (73 g) provides about 183 kcal.

Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

10 gprotein

27.5 gcarbohydrates

12.5 gfat

183kcal in serving, 73 g, 73 g (73 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	12.5 g	16%
Saturated fat L	1.9 g	9%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	625 mg	27%
Total carbohydrates L	27.5 g	10%
Dietary fiber L	0.3 g	1%
Total sugars L	2.5 g
Added sugars L	1.2 g	2%
Protein L	10 g	20%
Vitamin A L	82.2 µg	9%
Vitamin C L	1.6 mg	2%
Calcium L	62 mg	5%
Iron L	1.3 mg	7%
Potassium L	112 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 42%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for beverages (median 0.7 g)
Fiber0.3 gabove the median for beverages (median 0.05 g)
Sugars2.5 gbelow the median for beverages (median 4.9 g)
Fat12.5 gin the top quarter of beverages (median 0.2 g)
Saturated fat1.9 gabove the median for beverages (median 0.1 g)
Sodium625 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	247 kcal	250 kcal
Protein	8.2 g	10 g
Carbohydrates	26 g	27.5 g
Fat	11 g	12.5 g
Fiber	1.4 g	0.3 g
Sugars	2.7 g	2.5 g
Sodium	543 mg	625 mg

Product details

Brand: Athens
Barcode: 0072196081156
Label serving: 73 g (73 g)
Category: Beverages
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, seasoned cooked beef steak strips (beef, water, seasoning [salt, dextrose, natural flavors (contains soy), garlic powder, onion powder, spice, sugar, caramel color, torula yeast, autolyzed yeast extract, disodium inosinate, disodium guanylate], salt, sodium tripolyphosphate), green chilies (chili peppers, water, salt, citric acid), bell peppers, canola oil, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, dehydrated onion, contains less than 2% of each of the following: lime juice, salt, jalapeno peppers, spices, brown sugar, egg whites, dextrose, onion powder, garlic powder, vital wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cilantro, preservatives (calcium and/or sodium propionate, potassium sorbate), modified food starch, maltodextrin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Onion Salt Sugar Egg Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2010464. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
Open Food Facts, record 0072196081156. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.