Steak and Red Wine Pie
Packaged product Sweets and Desserts Cook
Steak and Red Wine Pie contains 169 kcal per 100 g. A serving, 295 g (295 g) provides about 499 kcal.
Roughly 40% of its calories come from fat, with 33% from carbohydrates and 26% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 33%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Carrots (10%), Merlot (8%) [Sulphites], Onions (6%), Celery (3%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Cornflour, Rapeseed Oil, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Salt, Free Range Pasteurised Egg Yolk, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoRapeseed (canola) oilGarlicSaltEggWheat flourButterYeastGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak, mushroom & red wine pie Waitrose | 255 | 10.1 g | 18.7 g | 15.2 g |
| Beef Bourguignon Puff Pastry Pie Sainsbury's | 260 | 9.6 g | 20.1 g | 15.4 g |
| Steak Pie M&S Food | 269 | 12.5 g | 17.3 g | 16.4 g |
| Beef Patties Juice Patties | 303 | 7.2 g | 30 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak and Red Wine Pie?
100 g of Steak and Red Wine Pie has 169 kcal. Serving, 295 g (295 g): about 499 kcal.
Is Steak and Red Wine Pie high in protein?
Steak and Red Wine Pie contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 32.5 g in serving, 295 g (295 g). About 26% of its calories come from protein.
How many carbs are in Steak and Red Wine Pie?
Steak and Red Wine Pie has 13.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak and Red Wine Pie?
Steak and Red Wine Pie contains 7.5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Steak and Red Wine Pie?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517317174. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.