Starbucks chocolaty cookie straws
Packaged product Sweets and Desserts Starbucks
Starbucks chocolaty cookie straws contains 462 kcal per 100 g. A serving, 13 g (13 g) provides about 60 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.2 g | |
| Added sugars L | 44.5 g | 89% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars46.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat15.4 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat11.5 gbelow the median for sweets and desserts (median 12 g)
- Sodium154 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Starbucks
- Barcode
- 0762111349453
- Quantity
- 520g
- Label serving
- 13 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM OIL AND PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALIJ, WHEY [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER, DEXTROSE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, SUGARCANE MOLASSES, HIGHLY REFINED PEANUT OIL, SALT, VANILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilMilk
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|---|---|---|---|---|
| Biscuits bio aux pépites de chocolat 200g Pommette BIO Pommette | 461 | 5.4 g | 75 g | 15 g |
| Choc Chip Cookies The Skinny Cookie Co | 462 | 7.8 g | 64.6 g | 18.4 g |
| Tutti miei Lazzaroni | 462 | 7.8 g | 62 g | 19 g |
| Mini Domaćica multigrain Kraš | 462 | 6.9 g | 61 g | 20 g |
| Cioco tumminello | 462 | 8.1 g | 57.4 g | 20 g |
| Il granturchese più con cacao e cioccolato colussi | 462 | 8.3 g | 68 g | 16 g |
| Sondey Sondey | 462 | 6.5 g | 69.8 g | 16.5 g |
| Crousti'fibres chocolat pécan Gerblé | 462 | 8 g | 60 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0762111349453. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.