Star market, white enriched bread

Packaged product Bread and Baked Goods Star

Star market, white enriched bread contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.

Roughly 78% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

100 g provides 4,353,333% of the Daily Value for iodine, 83% of the Daily Value for Thiamin (B1) and 54% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
7 gprotein
53.5 gcarbohydrates
3.5 gfat
120kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 3.5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 558 mg 24%
Total carbohydrates L 53.5 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 9.3 g
Added sugars L 14.6 g 29%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.077 µg0.4%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.32 mg24%
Niacin (B3) L 4.7 mg29%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 54.6 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 47 mg4%
Iron L 2.5 mg14%
Magnesium L 48.1 mg11%
Phosphorus L 182 mg15%
Potassium L 251 mg5%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg54%
Selenium L 6.3 µg11%
Iodine L 6,530,000 µg4,353,333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 11%279kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine4,353,333%Thiamin (B1)83%Manganese54%Niacin (B3)29%Riboflavin (B2)24%Copper20%Phosphorus15%Iron14%Zinc14%Folate (B9)14%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.6 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 2.7 g)
  • Sugars9.3 gin the top quarter of bread and baked goods (median 3.5 g)
  • Fat3.5 gabove the median for bread and baked goods (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium558 mgin the top quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (3)
Water L30.9 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 7 g7 g
Carbohydrates 53.5 g53.5 g
Fat 3.5 g3.5 g
Fiber 2.3 g2.3 g
Sugars 9.3 g9.3 g
Sodium 558 mg558 mg

Product details

Brand
Star
Barcode
0045674530712
Label serving
1 SLICE (43 g)
Category
White breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid); water, high fructose corn syrup, yeast, honey, soybean oil, contains 2% or less of the following: salt, natural & artificial flavors, cultured wheat flour, malt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate), calcium propionate (preservative), yeast nutrients (calcium sulfate, ammonium sulfate), vinegar, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastHoneyVinegarSalt

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FoodCaloriesProteinCarbsFat
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Chleb Tostowy 4 ziarna Kaufland Classic 280 10 g 46 g 5.4 g
Pinoy Tasty SariMonde 278 7.3 g 51.2 g 4.9 g
White gluten free bread The Kroger Co. 278 5.6 g 55.6 g 4.2 g
Soft White Finger Rolls Aldi 278 10.5 g 53.9 g 1.8 g
4 Tiger Rolls Made Without Wheat 278 2.5 g 45 g 8.1 g
White Thin Bread Wonder 278 9.3 g 51.9 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Star market, white enriched bread?

100 g of Star market, white enriched bread has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.

How much protein is in Star market, white enriched bread?

Star market, white enriched bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 slice, 43 g (43 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.6 g).

How many carbs are in Star market, white enriched bread?

Star market, white enriched bread has 53.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 9.3 g of sugars.

How much fat is in Star market, white enriched bread?

Star market, white enriched bread contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Star market, white enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,353,333% DV), Thiamin (B1) (83% DV), manganese (54% DV), Niacin (B3) (29% DV) and Riboflavin (B2) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Star market, white enriched bread?

100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055315. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0045674530712. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.