Sprouted Honey Oat - Bread

Packaged product Bread and Baked Goods Simple Truth Organic

Sprouted Honey Oat - Bread contains 117 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 53 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 30% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprouted Honey Oat - Bread by Simple Truth Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
2.8 gprotein
24.3 gcarbohydrates
0.57 gfat
53kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 0.57 g 0.7%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 18.4 mg 0.8%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 2 g 7%
Total sugars L 6.5 g
Added sugars L 7.2 g 14%
Protein L 2.8 g 6%
Vitamin A L 0.01 µg0%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.031 µg0.2%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.087 mg7%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.065 mg0.4%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 8.1 µg2%
Vitamin B12 L 0 µg0%
Calcium L 10.7 mg0.8%
Iron L 0.67 mg4%
Magnesium L 22.9 mg5%
Phosphorus L 67.2 mg5%
Potassium L 84.6 mg2%
Zinc L 0.57 mg5%
Copper L 0.08 mg9%
Manganese L 0.68 mg30%
Selenium L 3 µg5%
Iodine L 2.9 µg2%
Chloride L 0.016 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 5%117kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Copper9%Thiamin (B1)7%Magnesium5%Selenium5%Phosphorus5%Zinc5%Iron4%Pantothenic acid (B5)3%Vitamin B62%

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars6.5 gin the top quarter of bread and baked goods (median 3 g)
  • Fat0.57 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.1 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium18.4 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.9 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (2)
Water L15.8 g
Alcohol L0 g

Product details

Brand
Simple Truth Organic
Barcode
0011110128386
Label serving
1 serving (45 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC SPROUTED WHOLE WHEAT, ORGANIC SPROUTED WHOLE WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC WHOLE ROLLED OATS, ORGANIC CANE SUGAR, CULTURED WHEAT FLOUR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC OAT BRAN, YEAST, SEA SALT, ORGANIC OAT FIBER, ORGANIC SESAME FLOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourHoneyOatsSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110128386. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprouted Honey Oat - Bread?

100 g of Sprouted Honey Oat - Bread has 117 kcal. Serving, 1 serving, 45 g (45 g): about 53 kcal.

How much protein is in Sprouted Honey Oat - Bread?

Sprouted Honey Oat - Bread contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 45 g (45 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Sprouted Honey Oat - Bread?

Sprouted Honey Oat - Bread has 24.3 g of total carbohydrates per 100 g, including 2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Honey Oat - Bread?

Sprouted Honey Oat - Bread contains 0.57 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sprouted Honey Oat - Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Honey Oat - Bread?

100 g contains 18.4 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.