Spinach & ricotta tortelloni

Packaged product Grains and Pasta Chef Select

Spinach & ricotta tortelloni contains 258 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & ricotta tortelloni by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
8.5 gprotein
36.3 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 7.5 g 10%
Saturated fat L 3.3 g 17%
Sodium L 358 mg 16%
Total carbohydrates L 36.3 g 13%
Dietary fiber L 5.4 g 19%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 59%Fat: 27%258kcal / 100 g
  • Protein 14%
  • Carbohydrates 59%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein8.5 gbelow the median for grains and pasta (median 10 g)
  • Fiber5.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Sugars6 gin the top quarter of grains and pasta (median 2.5 g)
  • Fat7.5 gbelow the median for grains and pasta (median 7.6 g)
  • Saturated fat3.3 gabove the median for grains and pasta (median 3 g)
  • Sodium358 mgin the lowest quarter of grains and pasta (median 452 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489523970
Quantity
300 g
Category
Stuffed pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 15% Egg, Water), 38% Ricotta Soft Cheese and Spinach Flavoured Filling (40% Ricotta Soft Cheese (Milk), 29% Spinach, Breadcrumbs [Wheat Flour, Yeast, Salt], Whey Powder (Milk), Grated Hard Cheese (Milk), Sunflower Oil, Cream (Milk), Salt, Natural Flavouring, Nutmeg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSunflower oilCreamSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & ricotta tortelloni?

100 g of Spinach & ricotta tortelloni has 258 kcal.

How much protein is in Spinach & ricotta tortelloni?

Spinach & ricotta tortelloni contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10 g).

How many carbs are in Spinach & ricotta tortelloni?

Spinach & ricotta tortelloni has 36.3 g of total carbohydrates per 100 g, including 5.4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & ricotta tortelloni?

Spinach & ricotta tortelloni contains 7.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Spinach & ricotta tortelloni?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489523970. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.