Spinach & garlic chicken meatballs, spinach & garlic
Packaged product Meat Target Stores
Spinach & garlic chicken meatballs, spinach & garlic contains 131 kcal per 100 g. A serving, 4 meatballs, 84 g (84 g) provides about 110 kcal.
Roughly 54% of its calories come from protein, with 28% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 48 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 18%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 18 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat4.2 gbelow the median for meat (median 13 g)
- Saturated fat1.2 gbelow the median for meat (median 4.6 g)
- Sodium512 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 131 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 512 mg | 512 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239100165
- Label serving
- 4 MEATBALLS (84 g)
- Category
- Prepared meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, breadcrumbs (wheat flour, sugar, salt, soybean oil, yeast), water, spinach, garlic, sea salt, fennel seed, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltWheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bryan, centrepiece, boneless ham, hickory smoked Bryan | 131 | 16.7 g | 3.6 g | 6 g |
| Hatfields uncured ham steak Hatfield | 131 | 19 g | 6 g | 1.2 g |
| Bryan, centerpiece boneless ham, hickory smoked Bryan | 131 | 16.7 g | 3.6 g | 6 g |
| Bryan, centerpiece hickory smoked boneless ham Bryan | 131 | 16.7 g | 3.6 g | 6 g |
| Bryan, 100% real hickory smoked boneless centerpiece ham Bryan | 131 | 16.7 g | 3.6 g | 6 g |
| Spaghetti & Meat Balls In Chianti Sauce Sandridge Food Corporation | 131 | 5 g | 16.2 g | 5 g |
| Italian-Style Chicken Meatballs Target Stores | 131 | 19 g | 6 g | 4.8 g |
| Meijer, boneless spiral sliced ham Meijer | 131 | 15.5 g | 6 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635363. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239100165. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.