Spinach & cheese ravioli
Packaged product Vegetables La Pasta Inc
Spinach & cheese ravioli contains 229 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 240 kcal.
Roughly 55% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (230 kcal per 100 g).
100 g provides 159% of the Daily Value for Vitamin A, 18% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.95 g | |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 1,430 µg | 159% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 229 mg | 18% |
| Iron L | 2 mg | 11% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 55%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the top quarter of vegetables (median 9 g)
- Fiber3.8 gin the top quarter of vegetables (median 2.1 g)
- Sugars0.95 gin the lowest quarter of vegetables (median 2.6 g)
- Fat5.7 gbelow the median for vegetables (median 5.9 g)
- Saturated fat2.9 gabove the median for vegetables (median 2.7 g)
- Sodium476 mgabove the median for vegetables (median 389 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 11 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 12.4 g | 12.4 g |
| Carbohydrates | 33.3 g | 31.4 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 5.7 g | 3.8 g |
| Sugars | 0.95 g | 0.95 g |
| Sodium | 486 mg | 476 mg |
Product details
- Brand
- La Pasta Inc
- Barcode
- 0079706021053
- Quantity
- 9 oz
- Label serving
- 1 serving (105 g)
- Category
- Ravioli with ricotta and spinach
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricotta cheese (pasteurized whole milk, vinegar, salt.), fresh spinach, bread crumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzyme, powdered cellulose to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), garlic evo canola oil, black pepper, nutmeg, durum flour (durum flour, niacin, thiamine, riboflavin, folic acid.), pasturized liquid whole eggs, spinach powder, filtered water and sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ricotta spinach Gusto Buono | 229 | 8.6 g | 37.1 g | 5 g |
| Kale, garlic & cheese ravioli Valley Fine Foods Company | 230 | 11 g | 27 g | 9.5 g |
| Ravioli ricotta et epinards Bioetika | 228 | 9.4 g | 35 g | 5.2 g |
| Ravioli épinards et ricotta Roberto | 228 | 8 g | 33 g | 6 g |
| Grznpanzerotti ricotta epinard et zestes de citron FiorEmilia | 233 | 9.1 g | 37 g | 5 g |
| Spinach & Ricotta Ravioli Member's Mark | 233 | 9.7 g | 33 g | 6.8 g |
| Spinach & Ricotta Ravioli Giovanni Rana | 223 | 9.7 g | 32 g | 6.8 g |
| Ravioli ricotta e spinaci Todis | 237 | 9.5 g | 42.5 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467265. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0079706021053. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.