Spinach Artichoke Dip

Packaged product Soups and Sauces Signature Select

Spinach Artichoke Dip contains 233 kcal per 100 g. A serving, 30 g (30 g) provides about 70 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

100 g provides 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spinach Artichoke Dip by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
16.7 gfat
70kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 600 mg 26%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 267 mg21%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 200 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%233kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Potassium4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 2.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
  • Fat16.7 gabove the median for soups and sauces (median 12.5 g)
  • Saturated fat8.3 gin the top quarter of soups and sauces (median 2.6 g)
  • Sodium600 mgabove the median for soups and sauces (median 511 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal233 kcal
Protein 6.7 g6.7 g
Carbohydrates 3.3 g6.7 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 567 mg600 mg

Product details

Brand
Signature Select
Barcode
0021130069408
Quantity
10 oz
Label serving
30 g
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Neufchatel cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), spinach, artichokes (artichokes, water, salt, citric acid), sour cream (cultured cream, nonfat dry milk, gelatin), parmesan cheese (milk, rennet, salt), mayonnaise (soybean oil, water, distilled vinegar, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, natural mold inhibitor), distilled vinegar, salt, sugar, dehydrated garlic, potassium sorbate, glucono delta lactone, guar gum, citrus fiber, citric acid, sodium alginate. Contains: eggs, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamVinegarSaltSugarGarlicMilkEgg

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Caramelized Onion Dip Dierbergs kitchen 233 3.3 g 10 g 20 g
caramelized ONION DIP Trader Joe's 233 3.3 g 10 g 20 g
Buffalo chicken dip Members Mark 233 13.3 g 6.7 g 15 g
Golden Garlic hummus Little Seasame 233 6.7 g 20 g 15 g
Vegan Dip with Chickpeas & Tomatoes Lidl 234 5.2 g 13.9 g 16.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2329898. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130069408. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach Artichoke Dip?

100 g of Spinach Artichoke Dip has 233 kcal. Serving, 30 g (30 g): about 70 kcal.

How much protein is in Spinach Artichoke Dip?

Spinach Artichoke Dip contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.6 g).

How many carbs are in Spinach Artichoke Dip?

Spinach Artichoke Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Spinach Artichoke Dip?

Spinach Artichoke Dip contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Spinach Artichoke Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Artichoke Dip?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.