Spinach and Ricotta Tortelloni
Packaged product Grains and Pasta Essential Waitrose
Spinach and Ricotta Tortelloni contains 159 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.
100 g provides 637,948% of the Daily Value for Riboflavin (B2), 440,179% of the Daily Value for Thiamin (B1) and 64% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 18.9 mg | 6% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 21.7 µg | 2% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0.095 µg | 0.5% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 5,282 mg | 440,179% |
| Riboflavin (B2) L | 8,293 mg | 637,948% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 45.3 µg | 11% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 79.7 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 31.9 mg | 8% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 211 mg | 4% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of grains and pasta (median 10.5 g)
- Fiber2.5 gabove the median for grains and pasta (median 2.3 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat3.5 gbelow the median for grains and pasta (median 5.5 g)
- Saturated fat1.9 gbelow the median for grains and pasta (median 2.1 g)
- Sodium188 mgbelow the median for grains and pasta (median 396 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water46.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,075 µg |
|---|
Other components (2)
| Water L | 46.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Essential Waitrose
- Barcode
- 5000169207178
- Quantity
- 300 g
- Category
- Fresh pasta
- Packaging
- en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, spinach (19%), water, ricotta cheese (milk) (11%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), cheese powder (milk), dried potato, sea salt, salt, nutmeg, black pepper, yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggPotatoSaltYeast
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|---|---|---|---|---|
| Gnocchi di patate Bel Canto | 159 | 3.7 g | 35 g | 0.4 g |
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| Gnocchetti tirolesi Fini | 157 | 4.9 g | 31.5 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169207178. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.