How many calories are in Spicy Dan Dan Noodles, Spicy?

100 g of Spicy Dan Dan Noodles, Spicy has 147 kcal. Serving, 1 container, 252 g (252 g): about 370 kcal.

How much protein is in Spicy Dan Dan Noodles, Spicy?

Spicy Dan Dan Noodles, Spicy contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 container, 252 g (252 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Spicy Dan Dan Noodles, Spicy?

Spicy Dan Dan Noodles, Spicy has 25.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.8 g of sugars.

How much fat is in Spicy Dan Dan Noodles, Spicy?

Spicy Dan Dan Noodles, Spicy contains 5.2 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

How much sodium is in Spicy Dan Dan Noodles, Spicy?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Dan Dan Noodles, Spicy

Packaged product Meals and Dishes Snap kitchen

Spicy Dan Dan Noodles, Spicy contains 147 kcal per 100 g. A serving, 1 container, 252 g (252 g) provides about 370 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g

3.2 gprotein

25.4 gcarbohydrates

5.2 gfat

370kcal in serving, 1 container, 252 g (252 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	147 kcal
Total fat L	5.2 g	7%
Saturated fat L	0.79 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	190 mg	8%
Total carbohydrates L	25.4 g	9%
Dietary fiber L	1.2 g	4%
Total sugars L	6.8 g
Added sugars L	5.2 g	10%
Protein L	3.2 g	6%
Calcium L	21 mg	2%
Iron L	0.79 mg	4%
Potassium L	132 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 63%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of meals and dishes (median 6.4 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
Sugars6.8 gin the top quarter of meals and dishes (median 2 g)
Fat5.2 gbelow the median for meals and dishes (median 5.8 g)
Saturated fat0.79 gbelow the median for meals and dishes (median 1.8 g)
Sodium190 mgin the lowest quarter of meals and dishes (median 380 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	147 kcal	147 kcal
Protein	3.2 g	3.2 g
Carbohydrates	25.4 g	25.4 g
Fat	5.2 g	5.2 g
Fiber	1.2 g	1.2 g
Sugars	6.8 g	6.8 g
Sodium	190 mg	190 mg

Product details

Brand: Snap kitchen
Barcode: 0812324023739
Quantity: 8.9 oz/252 g
Label serving: 1 CONTAINER (252 g)
Category: Meals
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown Rice Spaghetti (Brown Rice, Rice Bran, Water), Napa Cabbage, Red Bell Pepper, Shiitake Mushroom, Coconut Palm Sugar, Carrot, Cashew, Water, Shallot, Organic Coconut Aminos (Coconut Sap, Sea Salt), Tahini (Roasted Sesame Seed), Organic Raw Apple Cider Vinegar, Garlic, Ginger, Olive Oil, Green Onion, Sesame Oil, Sea Salt, Black Peppercorn, Crushed Red Pepper, Cinnamon, Ground Black Pepper, Dried Star Anise

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Garlic Olive oil Onion Salt Cinnamon Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2151872. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0812324023739. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.