How many calories are in Beef Rendang?

100 g of Beef Rendang has 147 kcal. Serving, 450 g (450 g): about 662 kcal.

How much protein is in Beef Rendang?

Beef Rendang contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 21.6 g in serving, 450 g (450 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).

How many carbs are in Beef Rendang?

Beef Rendang has 17.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Rendang?

Beef Rendang contains 6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Beef Rendang contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Rendang?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Rendang

Packaged product Meals and Dishes JUMBO

Beef Rendang contains 147 kcal per 100 g. A serving, 450 g (450 g) provides about 662 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

100 g provides 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

147kcal per 100 g

4.8 gprotein

17.8 gcarbohydrates

6 gfat

662kcal in serving, 450 g (450 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	147 kcal
Total fat L	6 g	8%
Saturated fat L	2.6 g	13%
Cholesterol L	0 mg	0%
Sodium L	205 mg	9%
Total carbohydrates L	17.8 g	6%
Dietary fiber L	1.6 g	6%
Total sugars L	2.3 g
Added sugars L	0 g	0%
Protein L	4.8 g	10%
Vitamin C L	0 mg	0%
Vitamin E L	0.037 mg	0.2%
Vitamin B6 L	0.061 mg	4%
Calcium L	15.4 mg	1%
Iron L	0.73 mg	4%
Magnesium L	14.6 mg	3%
Phosphorus L	55.1 mg	4%
Potassium L	56.5 mg	1%
Zinc L	0.66 mg	6%
Copper L	0.089 mg	10%
Manganese L	0.46 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 49%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for meals and dishes (median 6.4 g)
Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
Sugars2.3 gabove the median for meals and dishes (median 2 g)
Fat6 gabove the median for meals and dishes (median 5.8 g)
Saturated fat2.6 gabove the median for meals and dishes (median 1.8 g)
Sodium205 mgin the lowest quarter of meals and dishes (median 380 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	36.4 g

Other components (2)

Water L	5.8 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 8718452926657
Quantity: 450 g
Label serving: 450 g
Category: Meals
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekookte rijst 46,7% (water, jasmijnrijst 19%, ui, zout, specerijen [kurkuma, komijnzaad], raapzaadolie), groentemix 37,8% (sperziebonen 10,2%, wortel 10,2%, bloemkool 10%, rode ui 5,1%, plantaardige oliën [raapzaad, zonnebloem], suiker, specerijen [korianderzaad, komijnzaad, kurkuma, MOSTERDzaad], kerrieblad, zout, maltodextrine, gehydrolyseerd koolzaadeiwit, natuurlijk aroma, gedroogde chilipeper), rendang 15,6% (rundvlees 6,3%, kokosnootextract 3,7%, water, zuurteregelaar: azijnzuur, zout, specerijen [gember, laos, komijnzaad, korianderzaad, kardemom, chilipeper, knoflook], kemirinoot, maltodextrine, gehydrolyseerd koolzaadeiwit, natuurlijk aroma, plantaardige oliën [zonnebloem, raapzaad], suiker, kleurstof: karamel, rode peper, citroengras, ui, sjalot, limoenblad)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Onion Salt Rapeseed (canola) oil

Similar products

Food	Calories	Protein	Carbs	Fat
Geflügel-Currywurst Eismann	147	8.3 g	6.5 g	9.3 g
Crespelle al salmone Fratelli Rossi	147	8.3 g	17 g	5 g
Pasta pasticciata al forno con verdure BIO Nutribees	147	4 g	17 g	7 g
Linsen-Dhal Planet - LunchVeganz	147	5.3 g	22.5 g	3.3 g
Insalata di farro BM Gastronomia	147	4.8 g	11 g	8.2 g
Melanzane alla parmiggiana Roscio	147	4 g	6.3 g	11 g
Red Curry Chicken HELI FOOD FRESH	147	6.3 g	18 g	5.4 g
Veganes Rotes Thai Curry Gut bio	147	4.1 g	14 g	7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452926657. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.