Spicy Crab Roll

Packaged product Meals and Dishes Moji Sushi

Spicy Crab Roll contains 106 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 180 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 405 products.

100 g provides 39% of the Daily Value for Vitamin B12, 17% of the Daily Value for selenium and 11% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
2.9 gprotein
18.2 gcarbohydrates
2.4 gfat
180kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.29 g 1%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 135 mg 6%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0.6 g 2%
Total sugars L 3.5 g
Added sugars L 3.5 g 7%
Protein L 2.9 g 6%
Vitamin A L 3.2 µg0.4%
Vitamin C L 0.7 mg0.8%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 7.9 µg2%
Vitamin B12 L 0.93 µg39%
Calcium L 12 mg0.9%
Iron L 0.42 mg2%
Magnesium L 16.2 mg4%
Phosphorus L 79.7 mg6%
Potassium L 135 mg3%
Zinc L 0.38 mg3%
Copper L 0.065 mg7%
Manganese L 0.17 mg7%
Selenium L 9.5 µg17%
Iodine L 16.3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 20%106kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1239%Selenium17%Iodine11%Niacin (B3)8%Manganese7%Copper7%Phosphorus6%Vitamin B66%Magnesium4%Zinc3%

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 5.4 g)
  • Fiber0.6 gin the lowest quarter of meals and dishes (median 1.1 g)
  • Sugars3.5 gbelow the median for meals and dishes (median 4.2 g)
  • Fat2.4 gin the lowest quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.29 gin the lowest quarter of meals and dishes (median 0.71 g)
  • Sodium135 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9.5 g
Carotenoids (1)
Beta-carotene L493 µg
Other components (3)
Water L79 g
Alcohol L0.006 g
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 4.7 g2.9 g
Carbohydrates 15.3 g18.2 g
Fat 2.9 g2.4 g
Fiber 1.8 g0.6 g
Sugars 3.5 g3.5 g
Sodium 335 mg135 mg

Product details

Brand
Moji Sushi
Barcode
0655778358244
Label serving
1 serving (170 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cooked surimi (alaska pollock, water, sugar, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), rice, carrots, vinegar, soybean or canola oil, whole eggs, chili, sugar, salt, egg yolk, garlic, sesame seed, seaweed, mustard flour, potassium sorbate and sodium bisulfite as preservatives, xanthan gum, calcium disodium edta (to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceVinegarRapeseed (canola) oilEggSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Crab Roll?

100 g of Spicy Crab Roll has 106 kcal. Serving, 1 serving, 170 g (170 g): about 180 kcal.

How much protein is in Spicy Crab Roll?

Spicy Crab Roll contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 serving, 170 g (170 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Spicy Crab Roll?

Spicy Crab Roll has 18.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.5 g of sugars.

How much fat is in Spicy Crab Roll?

Spicy Crab Roll contains 2.4 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Spicy Crab Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (39% DV), selenium (17% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Crab Roll?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2129058. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0655778358244. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.