Spicy Chik'n Veggie Patties
Packaged product Meals and Dishes BOCA
Spicy Chik'n Veggie Patties contains 183 kcal per 100 g. A serving, 1 patty, 71g (71 g) provides about 130 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from protein and 26% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (201 kcal per 100 g).
100 g provides 33% of the Daily Value for manganese, 23% of the Daily Value for copper and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 831 mg | 36% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
| Vitamin A L | 25 µg | 3% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 36.5 mg | 9% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 324 mg | 7% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.77 mg | 33% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 16.4 µg | 11% |
| Chloride L | 3.6 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 38%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gin the top quarter of meals and dishes (median 10 g)
- Fiber4.2 gbelow the median for meals and dishes (median 4.7 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.2 g)
- Fat5.6 gin the lowest quarter of meals and dishes (median 9.6 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sodium831 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
- Water66.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 66.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 183 kcal |
| Protein | 15.5 g | 16.9 g |
| Carbohydrates | 15.5 g | 18.3 g |
| Fat | 8.5 g | 5.6 g |
| Fiber | 2.8 g | 4.2 g |
| Sugars | 0 g | 1.4 g |
| Sodium | 634 mg | 831 mg |
Product details
- Brand
- BOCA
- Barcode
- 0759283600086
- Quantity
- 10 oz
- Label serving
- 1 patty (71g)
- Category
- Vegetarian hamburgers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CORN OIL, CANOLA OIL, SALT, WHEAT GLUTEN, YEAST EXTRACT, METHYLCELLULOSE, MALTODEXTRIN, SUGAR, ONION POWDER, YEAST, SPICES, PAPRIKA EXTRACT, DRIED GARLIC, HYDROLYZED CORN PROTEIN, ROSEMARY EXTRACT, PAPRIKA, NATURAL FLAVOR, VINEGAR POWDER, CORN, MALTED BARLEY, RYE, SUCCINIC ACID, THIAMIN HYDROCHLORIDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastSugarOnionGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger deluxe Garden Gourmet | 183 | 17 g | 9.3 g | 7.9 g |
| Plantaardige burger Go Vega! | 183 | 19 g | 6.4 g | 7.4 g |
| Black Bean Chipotle burger Earth Grown | 183 | 9.9 g | 16.9 g | 8.5 g |
| vegetarische champigon burger Chef Select | 184 | 8.6 g | 9.2 g | 11.4 g |
| Vegetarian pulled pork 1/4lb burger Linda McCartney's | 182 | 18.6 g | 11.9 g | 5.6 g |
| brown rice, mushroom and seaweed burger Larder fresh | 186 | 4 g | 29.4 g | 5.6 g |
| Perfect Fiesta Burger Dr. Praeger's Sensible Foods | 186 | 15 g | 9.7 g | 10.6 g |
| Krisp Kioene | 186 | 6.7 g | 14 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623807. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0759283600086. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.