Spicy beef noodles
Packaged product Grains and Pasta M&S Food
Spicy beef noodles contains 125 kcal per 100 g. A serving, 400 g (400 g) provides about 500 kcal.
Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 42%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for grains and pasta (median 10.9 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.6 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat4.3 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0.6 gabove the median for grains and pasta (median 0.5 g)
- Sodium275 mgabove the median for grains and pasta (median 98.9 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked Egg Noodles (34%) (Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Raising Agent: E501, E500, Salt, Turmeric, Paprika), Cooked Beef (14%), Beansprouts (12%), Onions, Red Peppers (6%), Rapeseed Oil, Red Chillies, Toasted Sesame Oil, Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Wheat (contains Gluten)), Sugar, Ginger Purée, Fish Sauce (Anchovies (Fish), Salt, Sugar), Lime Juice, Dark Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Tamarind Extract, Coriander, Brown Sugar, Garlic Puree, Mirin Rice Wine, Cornflour, Honey, Salt, Chilli Powder, Beef Gelatine, Dried Chillies, Caramelised Sugar Syrup, Cracked Black Pepper. Contains alcohol. May contain whole spices and herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarGarlicHoneySalt
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|---|---|---|---|---|
| Reisnudeln Chop Stick | 125 | 2.4 g | 28 g | 0.5 g |
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| Mi xao nouilles sautees aux legumes Madame Pham | 126 | 3.8 g | 17 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy beef noodles?
100 g of Spicy beef noodles has 125 kcal. Serving, 400 g (400 g): about 500 kcal.
How much protein is in Spicy beef noodles?
Spicy beef noodles contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 32 g in serving, 400 g (400 g). About 26% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Spicy beef noodles?
Spicy beef noodles has 12.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy beef noodles?
Spicy beef noodles contains 4.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Spicy beef noodles?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29400102. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.