Spelt Volkoren

Packaged product Meals and Dishes Albert Heijn

Spelt Volkoren contains 283 kcal per 100 g. A serving, 35 gram (35 g) provides about 99 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spelt Volkoren by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
11 gprotein
37 gcarbohydrates
8.8 gfat
99kcal in serving, 35 gram (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 8.8 g 11%
Saturated fat L 1 g 5%
Sodium L 1.1 mg 0%
Total carbohydrates L 37 g 13%
Dietary fiber L 7.2 g 26%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%283kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 9.1 g)
  • Fiber7.2 gabove the median for meals and dishes (median 7.1 g)
  • Sugars0.6 gin the lowest quarter of meals and dishes (median 2.5 g)
  • Fat8.8 gin the top quarter of meals and dishes (median 2.1 g)
  • Saturated fat1 gin the top quarter of meals and dishes (median 0.4 g)
  • Sodium1.1 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2276763003192
Quantity
528 gram
Label serving
35 gram
Category
Wholemeal breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren SPELTmeel (tarwe), water, 13% SPELTdesem (tarwe), zonnebloempit, lijn zaad, SPELTGLUTEN (tarwe), bakkersgist, gepofte SPELT (tarwe), gejodeerd zout, gedroogde SPELTzuur desem (tarwe), volkoren SPELTmoutmeel (tarwe), ace rolapoeder, specerijen, plantaardig eiwit (aardap - pel, erwt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Pain complet E Leclerc 283 10 g 58 g 0.8 g
Filone di grano integrale Panem 283 10 g 41.2 g 7.2 g
Barra integral Panamar 284 12.6 g 51 g 2.4 g
Facilitas Pan Integral Chico Facilitas 284 20 g 38 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spelt Volkoren?

100 g of Spelt Volkoren has 283 kcal. Serving, 35 gram (35 g): about 99 kcal.

Is Spelt Volkoren high in protein?

Spelt Volkoren contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.9 g in serving, 35 gram (35 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).

How many carbs are in Spelt Volkoren?

Spelt Volkoren has 37 g of total carbohydrates per 100 g, including 7.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spelt Volkoren?

Spelt Volkoren contains 8.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Spelt Volkoren?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2276763003192. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.