Spanish Style Yellow Rice

Packaged product Grains and Pasta Conchita

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Spanish Style Yellow Rice contains 375 kcal per 100 g. A serving, 0.33 cup, 56 g (56 g) provides about 210 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 18% of the Daily Value for iron and 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spanish Style Yellow Rice by Conchita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
73.2 gprotein
78.6 gcarbohydrates
1.8 gfat
210kcal in serving, 0.33 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 679 mg 30%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 73.2 g 146%
Vitamin A L 32 µg4%
Vitamin C L 10.7 mg12%
Calcium L 71 mg5%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 50%Fat: 3%375kcal / 100 g
  • Protein 47%
  • Carbohydrates 50%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamin C12%Calcium5%Vitamin A4%

Nutritional insights

  • Protein73.2 gin the top quarter of grains and pasta (median 6.7 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium679 mgabove the median for grains and pasta (median 417 mg)
  • Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 7.1 g73.2 g
Carbohydrates 78.6 g78.6 g
Fat 1.8 g1.8 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 679 mg679 mg

Product details

Brand
Conchita
Barcode
0075370160180
Label serving
0.33 cup (56 g)
Category
Rice dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched long grain parboiled rice (rice, thiamin (thiamin mononitrate), niacin, iron (ferric orthophosphate), folic acid), dehydrated vegetables (onion, garlic, tomato, bell pepper), salt, monosodium glutamate, natural flavor (chicken fat), turmeric, fd&c yellow #5, dehydrated chicken, spices, monocalcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionGarlicTomato

Similar products

FoodCaloriesProteinCarbsFat
Simply rice sides, rice & sauce mix Weis Quality 375 9.4 g 75 g 2.3 g
Rice & Wild Rice Original Lundberg Family Farms 375 8.9 g 80.4 g 2.7 g
CHEDDAR BROCCOLI flavor Rice, pasta, cheddar cheese and broccoli with other natural flavors Rice-A-Roni 375 10.7 g 66.1 g 7.1 g
Rice A Roni Country Cheddar 6.3 Ounce Paper Box Rice A Roni 375 8.9 g 67.9 g 8 g
Creamy Four Cheese Rice-A-Roni 375 10.7 g 65.3 g 8 g
Garlic Basil Coconut Rice A Taste Of Thai 375 6.3 g 77.1 g 4.2 g
Cheddar broccoli long grain white rice and broccoli florets in creamy blend of cheeses rice side, cheddar broccoli Zatarain's 375 12.5 g 71.9 g 3.9 g
Rice & Wild Rice Wild Porcini Mushroom Lundberg Family Farms 375 7.1 g 82.1 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616740. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0075370160180. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spanish Style Yellow Rice?

100 g of Spanish Style Yellow Rice has 375 kcal. Serving, 0.33 cup, 56 g (56 g): about 210 kcal.

Is Spanish Style Yellow Rice high in protein?

Spanish Style Yellow Rice contains 73.2 g of protein per 100 g (146% of the 50 g Daily Value), or 41 g in serving, 0.33 cup, 56 g (56 g). About 47% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).

How many carbs are in Spanish Style Yellow Rice?

Spanish Style Yellow Rice has 78.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Spanish Style Yellow Rice?

Spanish Style Yellow Rice contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spanish Style Yellow Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spanish Style Yellow Rice?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.