Spanish Lemon Cheesecake
Packaged product Sweets and Desserts Gü
Spanish Lemon Cheesecake contains 364 kcal per 100 g. A serving, 90 g (90 g) provides about 328 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 315 kcal per 100 g across 43 products.
100 g provides 15% of the Daily Value for Vitamin A, 14% of the Daily Value for Vitamin E and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 76.1 mg | 25% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 85.2 mg | 7% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 18.6 mg | 4% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 11.1 µg | 7% |
| Chloride L | 156 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sugars24 gabove the median for sweets and desserts (median 23.1 g)
- Fat24 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.9 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 110 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 9.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 0.93 g |
Carotenoids (1)
| Beta-carotene L | 47.9 µg |
|---|
Other components (2)
| Water L | 60.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060023970969
- Quantity
- 180 g
- Label serving
- 90 g
- Category
- Lemon cheesecakes
- Packaging
- Plastic,fresh,en:container,en:card-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourEggPalm oilRapeseed (canola) oilButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Mascarpone Cheesecake Deluxe | 364 | 3.4 g | 35.3 g | 22.9 g |
| Lemon Cheesecake Morrisons | 364 | 4.4 g | 38.1 g | 21.3 g |
| Cheescakes acidules citron d Espagne Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Le Cheesecake citron Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Le cheesecake citron Gü | 364 | 3.7 g | 35 g | 24 g |
| Cheesecakes Acidulés au Citron d'Espagne Gü | 364 | 3.7 g | 33.9 g | 23.6 g |
| Lemon Swirl Cheesecake By sainsbury's | 363 | 4.1 g | 40.1 g | 20 g |
| Zitronenkuchen Back Stube | 367 | 3.7 g | 45 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Lemon Cheesecake?
100 g of Spanish Lemon Cheesecake has 364 kcal. Serving, 90 g (90 g): about 328 kcal.
How much protein is in Spanish Lemon Cheesecake?
Spanish Lemon Cheesecake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 90 g (90 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.1 g).
How many carbs are in Spanish Lemon Cheesecake?
Spanish Lemon Cheesecake has 35 g of total carbohydrates per 100 g, including 0.6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Lemon Cheesecake?
Spanish Lemon Cheesecake contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Spanish Lemon Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV), Vitamin E (14% DV), Riboflavin (B2) (13% DV), manganese (12% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spanish Lemon Cheesecake?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060023970969. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.