Spaghetti Rings With Meatballs

Packaged product Meat Essential Everyday

Spaghetti Rings With Meatballs contains 101 kcal per 100 g. A serving, 252 g (252 g) provides about 255 kcal.

Roughly 46% of its calories come from carbohydrates, with 40% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

101kcal per 100 g
3.5 gprotein
11.8 gcarbohydrates
4.5 gfat
255kcal in serving, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 245 mg 11%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 3.8 g
Added sugars L 2.8 g 6%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.32 mg2%
Calcium L 9 mg0.7%
Iron L 0.8 mg4%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 46%Fat: 40%101kcal / 100 g
  • Protein 14%
  • Carbohydrates 46%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Niacin (B3)2%Calcium0.7%Thiamin (B1)0%Riboflavin (B2)0%Vitamin C0%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars3.8 gin the top quarter of meat (median 1 g)
  • Fat4.5 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.4 gbelow the median for meat (median 3.2 g)
  • Sodium245 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.47 g
Polyunsaturated fat L0.16 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35.9 kcal101 kcal
Protein 1.6 g3.5 g
Carbohydrates 4.6 g11.8 g
Fat 1.3 g4.5 g
Fiber 0.48 g1.2 g
Sugars 1.4 g3.8 g
Sodium 0.094 mg245 mg

Product details

Brand
Essential Everyday
Barcode
0041303016244
Quantity
252 g
Label serving
252 g
Category
Meat
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, CRACKERMEAL [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID], WATER, SOY PROTEIN CONCENTRATE, SALT, ONION, CARAMEL COLORING, GARLIC, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SPICES, FLAVORINGS, SOYBEAN OIL), ENRICHED PASTA (SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON, DICALCIUM PHOSPHATE, B VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN D3], EGG WHITE), LESS THAN 2% OF: SUGAR, SEA SALT, SOYBEAN OIL, CARROT JUICE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), SALT, ONION POWDER, GARLIC POWDER, CHEESE FLAVOR (ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM CITRATE, XANTHAN GUM), DRIED YEAST, CITRIC ACID, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID, FLAVORINGS, OLEORESIN PAPRIKA, SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoEggSaltOnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029027. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041303016244. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti Rings With Meatballs?

100 g of Spaghetti Rings With Meatballs has 101 kcal. Serving, 252 g (252 g): about 255 kcal.

How much protein is in Spaghetti Rings With Meatballs?

Spaghetti Rings With Meatballs contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.9 g in serving, 252 g (252 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Spaghetti Rings With Meatballs?

Spaghetti Rings With Meatballs has 11.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars.

How much fat is in Spaghetti Rings With Meatballs?

Spaghetti Rings With Meatballs contains 4.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Spaghetti Rings With Meatballs?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.