Spaghetti bolognese

Packaged product Grains and Pasta Lidl

Spaghetti bolognese contains 78 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 35% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti bolognese by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
3.9 gprotein
8.4 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.5 g 8%
Sodium L 36 mg 2%
Total carbohydrates L 8.4 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 45%Fat: 35%78kcal / 100 g
  • Protein 21%
  • Carbohydrates 45%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of grains and pasta (median 7.3 g)
  • Fiber1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sugars3.4 gabove the median for grains and pasta (median 2.7 g)
  • Fat2.9 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat1.5 gbelow the median for grains and pasta (median 1.6 g)
  • Sodium36 mgin the lowest quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Lidl
Barcode
4056489650768
Category
Pasta dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% Tomato Purée*, Vegetable Stock* (Water, Leek*, Carrots*, Parsnip* Onion*, Swede*), 10% Carrots* 10% Beef* 6% Broccoli*, 6% Onion*, 5% Pasta* (Durum Wheat Semolina*, Egg White*), 4% Mushrooms* 2% Cheddar Cheese (Milk)*, Garlic Purée*, Dried Thyme*, Dried Parsley*, Dried Oregano*, Ground Black Pepper*. *Organically produced.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti bolognese?

100 g of Spaghetti bolognese has 78 kcal.

How much protein is in Spaghetti bolognese?

Spaghetti bolognese contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.3 g).

How many carbs are in Spaghetti bolognese?

Spaghetti bolognese has 8.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti bolognese?

Spaghetti bolognese contains 2.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Spaghetti bolognese?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489650768. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.