Soya Bhurji Magic Masala
Packaged product Beans and Legumes Saffola
Soya Bhurji Magic Masala contains 347 kcal per 100 g. A serving, 35 g (35 g) provides about 121 kcal.
Roughly 38% of its calories come from carbohydrates, with 37% from protein and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 9.5 g | |
| Protein L | 36.1 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 38%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36.1 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber19 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars9.5 gin the top quarter of beans and legumes (median 2.6 g)
- Fat10.4 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat2.6 gin the top quarter of beans and legumes (median 0.5 g)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saffola
- Barcode
- 8901088887557
- Label serving
- 35 g
- Category
- Soya bhurji
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy Granules (65%), Seasoning [lodised Salt, Sugar, Spices and Condiments, Starch, Nature-identical Flavouring Substances, Hydrolysed Vegetable Protein, Maltodextrin, Natural Flavouring Substances, Flavour Enhancers (627, 631)], Refined Rice Bran Oil, Dried Vegetables [Onion (6.1%), Garlic, Carrot (0.5%), Green Peas (0.5%)], Natural Flavouring Substances. CONTAINS SOY, SULPHITE. MAY CONTAINS TRACES OF OATS, WHEAT, MILK, NUT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8901088887557. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.