Soy Yogurt
Packaged product Dairy and Eggs Tan Industries Inc.
Soy Yogurt contains 94 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 160 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 132 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 10.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 0.7 mg | 0.8% |
| Calcium L | 206 mg | 16% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 59%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 4.1 g)
- Fiber0.6 gbelow the median for dairy and eggs (median 0.8 g)
- Sugars10.6 gin the top quarter of dairy and eggs (median 0.4 g)
- Fat2.4 gabove the median for dairy and eggs (median 2.3 g)
- Saturated fat0.29 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium9 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 13.5 g | 13.5 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 10.6 g | 10.6 g |
| Sodium | 9 mg | 9 mg |
Product details
- Brand
- Tan Industries Inc.
- Barcode
- 0664372600055
- Label serving
- 1 CONTAINER (170 g)
- Category
- Plain soy yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized and cultured organic soymilk (filtered water and ground organic soybeans), organic evaporated cane juice, organic cornstarch, tricalcium phosphate, organic natural flavors, lactic acid (from vegetable source), live active vegan cultures (l. acidophilus, b. bifidum, l. bulgaricus and s. thermophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio soy yogurt with refined sweetness, enriched with protein, calcium, vitamins, with yogurt bacteria, 3% fat Tnuva Go | 95 | 10 g | 6 g | 3 g |
| Soia bianco dolce Decò | 90 | 3.6 g | 13.5 g | 2.2 g |
| Soyo bianco Vemondo | 90 | 3.6 g | 13.5 g | 2.2 g |
| Cremoso Eurospin | 90 | 3.6 g | 13.5 g | 2.2 g |
| Yogurt soia bianco Iper | 89 | 3.3 g | 14 g | 2.2 g |
| Soja Hacendado | 83 | 4.5 g | 10.3 g | 2.6 g |
| SOY GURT Vanilj Planti | 83 | 3.6 g | 12 g | 0.2 g |
| Plain & Simple Tezza Greek Yogurt Made From Soymilk Tezza | 107 | 9.3 g | 6.7 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038957. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2021. Imported November 6, 2026.
- Open Food Facts, record 0664372600055. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.