Soy Sauce

Packaged product Soups and Sauces Lee Kum Kee

Soy Sauce contains 67 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 10 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 113% of the Daily Value for iodine, 26% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soy Sauce by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
6.7 gprotein
13.3 gcarbohydrates
0 gfat
10kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0.011 g 0.1%
Cholesterol L 0 mg 0%
Sodium L 7,730 mg 336%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 1.3 mg1%
Vitamin D L 0.005 µg0%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.01 mg0.9%
Riboflavin (B2) L 0.001 mg0.1%
Niacin (B3) L 0.002 mg0%
Pantothenic acid (B5) L 0.019 mg0.4%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 1 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 54.6 mg4%
Iron L 3.6 mg20%
Magnesium L 59.2 mg14%
Phosphorus L 138 mg11%
Potassium L 20 mg0.4%
Zinc L 0.74 mg7%
Copper L 0.23 mg25%
Manganese L 0.59 mg26%
Selenium L 0.97 µg2%
Iodine L 170 µg113%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%67kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine113%Manganese26%Copper25%Iron20%Magnesium14%Phosphorus11%Zinc7%Vitamin B65%Calcium4%Selenium2%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber3.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars6.7 gabove the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0.011 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium7,730 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.1 g
Carotenoids (1)
Beta-carotene L0.2 µg
Other components (2)
Water L58.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal67 kcal
Protein 3.8 g6.7 g
Carbohydrates 11.3 g13.3 g
Fat 0 g0 g
Fiber 3.1 gn/a
Sugars 9.5 g6.7 g
Sodium 7,280 mg7,730 mg

Product details

Brand
Lee Kum Kee
Barcode
0078895128789
Quantity
500 ml
Label serving
1 portion (15 ml)
Category
groceries
Packaging
Glass,Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soybeans, Salt, Sugar, Wheat Flour, Licorice Concentrate (water, salt, licorice), Class I Caramel Coloring, Flavor Enhancer (monosodium glutamate, disodium 5-inosinate, disodium 5-guanylate). Contains soy, wheat (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Gutibus Puttanesca Pasta Sauce Gustibus 67 1.3 g 8.3 g 3.2 g
Meat flavored classic sauces, meat Weis Quality 67 1.7 g 10.8 g 1.7 g
Vinegar Napa Valley Vinegar 67 0 g 13.3 g 0 g
Soy sauce Asian Gourmet 67 6.7 g 6.7 g 0 g
Pomodoro pomodoro e datterini Barilla 67 1.8 g 7.3 g 3 g
Special soy sauce Silver Swan Manufacturing Co. 67 6.7 g 6.7 g 0 g
Soya Sauce Grace 67 6.7 g 6.7 g 0 g
Creole Sauce Bayou Brothers 67 1.7 g 5 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085151. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078895128789. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Sauce?

100 g of Soy Sauce has 67 kcal. Serving, 1 portion, 15 ml (15 g): about 10 kcal.

How much protein is in Soy Sauce?

Soy Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Soy Sauce?

Soy Sauce has 13.3 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.7 g of sugars.

How much fat is in Soy Sauce?

Soy Sauce contains 0 g of fat per 100 g, of which 0.011 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Soy Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (113% DV), manganese (26% DV), copper (25% DV), iron (20% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Sauce?

100 g contains 7,730 mg of sodium, 336% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.