Southwest Ranch Dressing, Spicy & Creamy
Packaged product Soups and Sauces Kraft
Southwest Ranch Dressing, Spicy & Creamy contains 433 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars6.7 gabove the median for soups and sauces (median 6.1 g)
- Fat43.3 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 43.3 g | 43.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Ingredients
Soybean Oil, Water, Vinegar, Tomato Puree (Water, Tomato Paste), Sugar, Salt, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Whey, Modified Food Starch, Red Bell Peppers*, Phosphoric Acid, Garlic*, Xanthan Gum, Onions*, Green Bell Peppers*, Chipotle Chili Pepper, Polysorbate 60, Spice, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Paprika, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Sour Cream* (Cream, Skim Milk, Culture), Lactic Acid, Sodium Phosphate, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarTomatoSugarSaltGarlicOnionCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Thai Curry Sauce Fine Food | 433 | 1.5 g | 2.5 g | 47 g |
| Classic Ranch Dressing, Classic Se grocers | 433 | 0 g | 6.7 g | 46.7 g |
| Creamy Caesar Salad Splash, Creamy Caesar The silver palate | 433 | 3.3 g | 3.3 g | 43.3 g |
| Spicy Ginger Miso Dressing, Spicy Ginger Miso MAI | 433 | 3.3 g | 13.3 g | 43.3 g |
| Creamy Ranch Dressing, Creamy Ranch Tops | 433 | 0 g | 6.7 g | 46.7 g |
| Thousand Island Dressing, Thousand Island Kraft | 433 | 0 g | 13.3 g | 40 g |
| Thousand Island Dressing, Thousand Island Kraft | 433 | 0 g | 13.3 g | 40 g |
| Cheddar Ranch Dressing, Sharp & Creamy Kraft | 433 | 0 g | 6.7 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1593040. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0021000046478. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.